Italian > Pasta > Stricchetti

Strica with Spinach and Ricotta Recipe

Ingredients with Measurements:
- 1 pound strica pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Special equipment needed:
- Large pot for boiling pasta
- Large skillet

Step-by-step instructions:
1. Cook the strica pasta according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
4. Add the chopped spinach to the skillet and cook until wilted.
5. In a separate bowl, mix together the ricotta cheese and Parmesan cheese.
6. Drain the cooked pasta and add it to the skillet with the spinach mixture.
7. Add the ricotta and Parmesan cheese mixture to the skillet and stir until well combined.
8. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 60g
Protein: 20g

Substitutions for ingredients:
- Strica pasta can be substituted with any other type of pasta.
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with any other type of grated cheese.

Variations:
- Add cooked chicken or shrimp to the dish for added protein.
- Add sun-dried tomatoes or roasted red peppers for added flavor.
- Use different types of cheese, such as feta or goat cheese, for a different flavor profile.

Tips and tricks:
- Make sure to cook the pasta until al dente to avoid it becoming mushy.
- Squeeze any excess water out of the spinach before adding it to the skillet.
- Use a non-stick skillet to avoid the pasta sticking to the bottom.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stove until heated through.

Presentation ideas:
Serve the strica with spinach and ricotta in a large pasta bowl with a sprinkle of Parmesan cheese on top.

Garnishes:
Garnish with fresh basil or parsley.

Pairings:
Serve with a side salad and garlic bread.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread

Troubleshooting advice:
- If the pasta is too dry, add a splash of pasta water to the skillet to loosen it up.
- If the pasta is too wet, let it cook for a few more minutes to evaporate any excess liquid.

Food safety advice:
Make sure to cook the pasta and spinach to their recommended temperatures to avoid any foodborne illnesses.

Food history:
Strica pasta is a type of long, thin pasta that originated in Italy.

Flavor profiles:
This dish has a creamy and savory flavor profile with a hint of garlic.

Serving suggestions:
Serve hot as a main dish for lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Creamy, Herby, Nutty