Ingredients with Measurements:
- 1 pound strica pasta
- 4 ounces prosciutto, sliced into thin strips
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the strica pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the prosciutto and cook until crispy, about 5 minutes.
3. Add the frozen peas to the skillet and cook for 2-3 minutes until heated through.
4. Pour in the heavy cream and stir to combine. Add the grated Parmesan cheese and stir until melted and combined.
5. Add the cooked strica pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 27g
- Carbohydrates: 54g
- Protein: 23g
Substitutions for ingredients:
- Strica pasta can be substituted with any other type of pasta.
- Prosciutto can be substituted with bacon or ham.
- Frozen peas can be substituted with fresh peas or any other type of vegetable.
Variations:
- Add chopped garlic and/or onions to the skillet for extra flavor.
- Use half-and-half or milk instead of heavy cream for a lighter sauce.
- Add cooked chicken or shrimp to the skillet for extra protein.
Tips and tricks:
- Make sure to cook the pasta al dente so it doesn't become mushy in the sauce.
- Reserve some pasta water before draining to use in the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish with chopped fresh parsley or basil for a pop of color.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
Food safety advice:
- Make sure to cook the pasta and prosciutto to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Strica pasta is a type of pasta that originated in Italy.
Flavor profiles:
- Salty, creamy, and savory.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Italian