Ingredients with Measurements:
- 1 pound of strica pasta
- 1/2 cup of pitted kalamata olives, chopped
- 1/4 cup of capers, drained
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the strica pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped olives and capers to the skillet and sauté for another 2-3 minutes until heated through.
4. Add the cooked strica pasta to the skillet and toss to combine with the olive and caper mixture.
5. Sprinkle the grated Parmesan cheese over the pasta and toss again to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 600mg
Carbohydrates: 55g
Fiber: 3g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Strica pasta can be substituted with any other type of pasta.
- Kalamata olives can be substituted with any other type of olives.
- Capers can be substituted with chopped pickles.
Variations:
- Add chopped sun-dried tomatoes for a burst of sweetness.
- Add cooked chicken or shrimp for a protein boost.
- Use feta cheese instead of Parmesan for a tangy twist.
Tips and tricks:
- Reserve some pasta water to add to the skillet if the mixture seems dry.
- Make sure to chop the olives and capers finely for even distribution throughout the pasta.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh parsley.
Garnishes:
Fresh parsley, chopped
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine for a refreshing accompaniment.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pasta seems dry, add a splash of pasta water to the skillet to loosen the sauce.
- If the pasta is too salty, rinse it under cold water before adding it to the skillet.
Food safety advice:
- Make sure to cook the pasta until al dente to avoid overcooking.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Strica pasta is a type of long, thin pasta that originated in Italy. It is similar to spaghetti but has a flatter shape.
Flavor profiles:
This dish is savory and salty with a slight tang from the capers and olives.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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