Ingredients with Measurements:
- 1 pound strica pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Cook the strica pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and are tender.
4. Pour in the chicken broth and heavy cream and bring to a simmer.
5. Add the grated Parmesan cheese to the skillet and stir until melted and combined.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked strica pasta to the skillet and toss until coated in the sauce.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 51g
- Protein: 24g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Any type of pasta can be used instead of strica.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of mushrooms for a variety of flavors.
- Add chopped sun-dried tomatoes for a pop of color and flavor.
Tips and tricks:
- Don't overcook the mushrooms or they will become rubbery.
- Use freshly grated Parmesan cheese for the best flavor.
- Reserve some pasta water to thin out the sauce if it becomes too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to avoid foodborne illness.
Food history:
- Strica pasta is a type of long, thin pasta that originated in Italy.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot as a main dish.
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