Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
- 1 teaspoon ground cinnamon
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cut into small pieces
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease the springform pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and oil together until well combined. Add the eggs, one at a time, beating well after each addition.
4. Stir in the orange juice and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. In a separate bowl, toss the chopped apples with the cinnamon.
7. Fold the apple mixture into the batter until evenly distributed.
8. Pour the batter into the prepared pan and smooth the top with a rubber spatula.
9. To make the streusel topping, combine the flour, sugar, and cinnamon in a small bowl. Cut in the chilled butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
10. Sprinkle the streusel topping over the cake batter.
11. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before removing the sides of the springform pan.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 380
Fat: 16g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 210mg
Carbohydrates: 55g
Fiber: 2g
Sugar: 36g
Protein: 4g
Substitutions for ingredients:
- You can use any type of apples you prefer.
- You can substitute orange juice with apple juice or milk.
Variations:
- You can add chopped nuts to the streusel topping.
- You can add raisins or dried cranberries to the cake batter.
Tips and tricks:
- Make sure to chop the apples into small pieces to ensure even distribution throughout the cake.
- Don't overmix the batter, as this can result in a tough cake.
- Use a pastry cutter or your fingers to cut in the butter for the streusel topping, as this will result in a crumbly texture.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months.
Reheating instructions:
- To reheat the cake, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cake on a cake stand or platter.
- Dust the top of the cake with powdered sugar before serving.
Garnishes:
- You can garnish the cake with whipped cream or vanilla ice cream.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil for the remaining baking time.
- If the cake is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Jewish apple cake is a traditional dessert that originated in Eastern Europe and is commonly served during Jewish holidays and celebrations.
Flavor profiles:
- The cake is sweet and moist, with a cinnamon-spiced apple flavor and a crumbly streusel topping.
Serving suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced