Ingredients with Measurements:
- 1 bag of large marshmallows (10 oz)
- 1 cup of semisweet chocolate chips
- 1 tablespoon of coconut oil
- 1/4 cup of sprinkles (optional)
Special Equipment Needed:
- Skewers or toothpicks
- Parchment paper
- Microwave-safe bowl
Step-by-Step Instructions:
1. Line a baking sheet with parchment paper and set aside.
2. Insert skewers or toothpicks into each marshmallow.
3. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Continue microwaving and stirring in 15-second intervals until the chocolate is melted and smooth.
4. Dip each marshmallow into the melted chocolate, using a spoon to help coat it evenly. Allow excess chocolate to drip off and place it on the prepared baking sheet.
5. If desired, sprinkle each marshmallow with sprinkles before the chocolate sets.
6. Allow the chocolate to set at room temperature for about 30 minutes or until firm.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- Makes 10 chocolate-covered marshmallows
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Total carbohydrates: 20g
- Protein: 1g
Substitutions for ingredients:
- Milk chocolate chips or white chocolate chips can be used instead of semisweet chocolate chips.
- Vegetable oil can be used instead of coconut oil.
Variations:
- Crushed graham crackers or crushed nuts can be used instead of sprinkles.
- Marshmallows can be toasted before dipping in chocolate for a s'mores-inspired treat.
Tips and Tricks:
- Use a spoon to help coat the marshmallows evenly in chocolate.
- Allow excess chocolate to drip off before placing the marshmallows on the baking sheet to prevent pooling.
- If the chocolate starts to harden while dipping, microwave it for a few seconds to melt it again.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Marshmallows can be reheated in the microwave for a few seconds to soften the chocolate.
Presentation Ideas:
- Arrange the chocolate-covered marshmallows on a platter or in a decorative box for a fun and festive presentation.
Garnishes:
- Sprinkles, crushed graham crackers, or crushed nuts can be used as garnishes.
Pairings:
- Serve with hot cocoa or coffee for a cozy treat.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the chocolate is too thick, add a little more coconut oil to thin it out.
- If the chocolate is too thin, add more chocolate chips to thicken it.
Food Safety Advice:
- Use caution when microwaving the chocolate to prevent burns.
- Do not leave the marshmallows unattended while toasting or dipping in chocolate.
Food History:
- Marshmallows were originally made from the root of the marshmallow plant and were used for medicinal purposes. Today, marshmallows are typically made from sugar, corn syrup, and gelatin.
Flavor Profiles:
- Sweet and chocolatey with a soft and fluffy texture.
Serving Suggestions:
- Serve as a fun and festive dessert or snack.
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Taste: Sweet, Creamy, Chocolaty, Marshmallowy