Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped walnuts (optional)
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Double boiler or heatproof bowl set over a pot of simmering water
- Rubber spatula
Step-by-step instructions:
1. Line the baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a double boiler or heatproof bowl set over a pot of simmering water, melt the chocolate chips and butter together, stirring occasionally with a rubber spatula.
3. Once the chocolate and butter are melted, add the sweetened condensed milk, vanilla extract, and salt. Stir until everything is well combined and smooth.
4. If using walnuts, fold them into the mixture.
5. Pour the mixture into the prepared baking dish and smooth out the top with the rubber spatula.
6. Chill the fudge in the refrigerator for at least 2 hours, or until firm.
7. Once the fudge is firm, remove it from the baking dish using the parchment paper overhang and cut it into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Simmering water for double boiler
Serving size:
Makes about 16 small squares
Nutritional information:
Per serving (1 square):
Calories: 220
Fat: 13g
Saturated Fat: 7g
Cholesterol: 11mg
Sodium: 54mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 21g
Protein: 3g
Substitutions for ingredients:
- Semisweet chocolate chips can be substituted with dark chocolate or milk chocolate chips.
- Walnuts can be substituted with any other nuts or omitted entirely.
Variations:
- Add 1/2 cup of shredded coconut to the mixture for a tropical twist.
- Use white chocolate chips instead of semisweet chocolate chips for a different flavor.
- Add 1/4 cup of Bailey's Irish Cream or Kahlua for an adult version of the fudge.
Tips and tricks:
- Use a rubber spatula to stir the mixture to prevent scratching the bottom of the double boiler or heatproof bowl.
- Make sure the fudge is completely chilled before cutting it into squares to prevent it from falling apart.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The fudge can be eaten cold or at room temperature. If desired, warm it up in the microwave for a few seconds before serving.
Presentation ideas:
Arrange the fudge squares on a platter and dust them with cocoa powder for an elegant presentation.
Garnishes:
Sprinkle chopped nuts or sea salt on top of the fudge squares for added texture and flavor.
Pairings:
Serve the fudge with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
The fudge is a dessert on its own and does not require any side dishes.
Troubleshooting advice:
- If the fudge is too soft, chill it in the refrigerator for a longer period of time.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting it into squares.
Food safety advice:
- Make sure to use clean and dry utensils and equipment when making the fudge.
- Store the fudge in the refrigerator to prevent it from spoiling.
Food history:
Fudge is a type of confectionery that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk or cream, and can be flavored with a variety of ingredients such as chocolate, nuts, or fruit.
Flavor profiles:
The Strela Chocolate Fudge is rich, creamy, and chocolatey with a hint of vanilla and salt. The walnuts add a crunchy texture and nutty flavor to the fudge.
Serving suggestions:
Serve the Strela Chocolate Fudge as a dessert after a meal or as a sweet treat for a special occasion.
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