Ingredients with Measurements:
- 2 cups fresh rhubarb, diced
- 2 cups fresh strawberries, diced
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Special Equipment Needed:
- 9-inch round baking dish
- Whisk
- Medium-sized bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking dish.
2. In a medium-sized bowl, combine the rhubarb, strawberries, sugar, flour, and cinnamon. Mix until all ingredients are evenly distributed.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. In a separate bowl, whisk together the melted butter, eggs, cream, milk, vanilla extract, and almond extract.
5. Pour the egg mixture over the rhubarb and strawberry mixture in the baking dish.
6. Bake for 45 minutes, or until the top is golden brown and the center is set.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients
- For the rhubarb, you can use frozen rhubarb if fresh is not available.
- For the strawberries, you can use frozen strawberries if fresh is not available.
- For the sugar, you can use honey or maple syrup instead.
- For the butter, you can use coconut oil or vegan butter instead.
- For the eggs, you can use flax eggs instead.
- For the cream, you can use coconut cream or almond milk instead.
Variations:
- You can add other fruits such as blueberries, raspberries, or blackberries to the mixture.
- You can add nuts such as walnuts or pecans to the mixture.
- You can add spices such as nutmeg or cardamom to the mixture.
Tips and Tricks:
- Make sure to evenly distribute the rhubarb and strawberry mixture in the baking dish.
- Make sure to whisk the egg mixture until all ingredients are evenly distributed.
- Make sure to let the Ostkaka cool for 10 minutes before serving.
Storage Instructions:
- Store the Ostkaka in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat the Ostkaka in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the Ostkaka with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar or cinnamon sugar for a sweet touch.
- Top with fresh berries for a pop of color.
Garnishes:
- Whipped cream
- Ice cream
- Powdered sugar
- Cinnamon sugar
- Fresh berries
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
- Greek yogurt
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Grilled meats
- Mashed potatoes
Troubleshooting Advice:
- If the Ostkaka is not cooked through, cover with foil and bake for an additional 10 minutes.
- If the Ostkaka is too dry, add a few tablespoons of milk or cream to the mixture before baking.
Food Safety Advice:
- Make sure to use fresh and clean ingredients.
- Make sure to store the Ostkaka in an airtight container in the refrigerator.
- Make sure to reheat the Ostkaka thoroughly before serving.
Food History:
Ostkaka is a traditional Swedish dessert that is typically made with a combination of eggs, cream, and sugar. It is usually served with a dollop of whipped cream or ice cream. The addition of rhubarb and strawberries to this recipe gives it a unique and delicious flavor.
Flavor Profiles:
This Ostkaka has a sweet and tart flavor from the combination of rhubarb and strawberries. The addition of cinnamon and almond extract adds a hint of warmth and nuttiness.
Serving Suggestions:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar or cinnamon sugar for a sweet touch.
- Top with fresh berries for a pop of color.
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Region: Swedish