Ingredients with Measurements:
- 1 bottle of champagne or sparkling wine
- 1 cup of fresh strawberries, sliced
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 cup of orange juice
- Ice cubes
Special equipment needed:
- Blender
- Cocktail shaker
- Champagne flutes
Step-by-step instructions:
1. In a blender, puree the strawberries and mint leaves until smooth.
2. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved. Remove from heat and let cool.
3. In a cocktail shaker, combine the strawberry-mint puree, orange juice, and cooled sugar syrup. Shake well.
4. Fill each champagne flute with ice cubes.
5. Pour the strawberry-mint mixture into each flute, filling about 1/3 of the way.
6. Top each flute with champagne or sparkling wine.
7. Garnish each flute with a strawberry slice and mint sprig.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 160
Total fat: 0g
Sodium: 5mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugars: 14g
Protein: 0g
Substitutions for ingredients:
- Frozen strawberries can be used instead of fresh.
- Honey or agave nectar can be used instead of sugar.
- Lemon juice can be used instead of orange juice.
Variations:
- Use different fruits such as raspberries, blackberries, or peaches.
- Add a splash of vodka or gin for a boozy twist.
- Use different herbs such as basil or rosemary.
Tips and tricks:
- Make the strawberry-mint puree ahead of time and store in the fridge until ready to use.
- Use a dry champagne or sparkling wine for a less sweet drink.
- Don't overfill the champagne flutes to prevent spillage.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the mimosas in elegant champagne flutes and garnish with a strawberry slice and mint sprig.
Garnishes:
Strawberry slice and mint sprig.
Pairings:
This drink pairs well with brunch foods such as quiche, eggs benedict, or fruit salad.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the drink is too sweet, add more orange juice to balance it out.
- If the drink is too tart, add more sugar syrup.
Food safety advice:
Make sure to wash the strawberries and mint leaves before using.
Food history:
The mimosa is a classic brunch cocktail that originated in France in the 1920s. It is typically made with orange juice and champagne.
Flavor profiles:
This drink is sweet, refreshing, and slightly tart with a hint of mint.
Serving suggestions:
Serve this drink at brunch or any special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Minty, Refreshing