Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup fresh mint leaves
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 cup bourbon
- 1/4 cup club soda
- Crushed ice
- Mint sprigs and sliced strawberries for garnish
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. In a cocktail shaker, muddle together the strawberries, mint leaves, and sugar until the strawberries are broken down and the sugar is dissolved.
2. Add the water, bourbon, and a handful of crushed ice to the shaker.
3. Shake vigorously for about 10 seconds to combine and chill the ingredients.
4. Fill a glass with crushed ice.
5. Strain the cocktail into the glass.
6. Top with club soda.
7. Garnish with mint sprigs and sliced strawberries.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 220
Fat: 0g
Carbohydrates: 30g
Protein: 0g
Sodium: 10mg
Sugar: 27g
Substitutions for ingredients:
- You can use any type of berry in place of strawberries.
- If you don't have fresh mint, you can use mint extract or omit it altogether.
Variations:
- For a non-alcoholic version, omit the bourbon and add more club soda or lemon-lime soda.
- You can also use rum or vodka instead of bourbon.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.
- To make a large batch, multiply the ingredients by the number of servings you need and mix in a pitcher.
Storage instructions:
This cocktail is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a colorful straw and garnish with mint sprigs and sliced strawberries.
Garnishes:
Mint sprigs and sliced strawberries.
Pairings:
This cocktail pairs well with grilled meats, salads, and light appetizers.
Suggested side dishes:
- Grilled vegetables
- Fruit salad
- Cheese and crackers
Troubleshooting advice:
- If the cocktail is too sweet, add more club soda to dilute it.
- If the cocktail is too strong, add more club soda or water to dilute it.
Food safety advice:
- Always use clean hands and utensils when handling food and drinks.
- Drink responsibly and never drink and drive.
Food history:
The mint julep is a classic cocktail that originated in the southern United States in the 18th century. It was traditionally made with bourbon, sugar, water, and mint.
Flavor profiles:
This cocktail is sweet, refreshing, and slightly boozy with a hint of mint.
Serving suggestions:
Serve as a refreshing summer cocktail or as a special drink for a Kentucky Derby party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Fruity, Minty, Sweet, Tart