Ingredients with Measurements:
- 1 bottle of Federweisser (young, partially fermented wine)
- 1 cup of fresh strawberries, hulled and sliced
- 1/4 cup of fresh mint leaves, chopped
- 1 pint of vanilla ice cream
- 1 cup of club soda
- 1/4 cup of sugar
Special equipment needed:
- Blender
- Ice cream scoop
- Tall glasses
Step-by-step instructions:
1. In a blender, combine the strawberries, mint leaves, and sugar. Blend until smooth.
2. Pour the Federweisser into a large bowl or pitcher.
3. Add the strawberry-mint mixture to the Federweisser and stir well.
4. In each tall glass, scoop a generous amount of vanilla ice cream.
5. Pour the Federweisser mixture over the ice cream, filling the glass about 3/4 of the way.
6. Top off each glass with club soda.
7. Garnish with a sprig of mint and a sliced strawberry.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
5. Temperature:
Serve chilled.
Serving size:
Makes 4 servings.
Nutritional information:
Calories per serving: 280
Fat: 8g
Carbohydrates: 45g
Protein: 3g
Sodium: 70mg
Sugar: 36g
Substitutions for ingredients:
- Instead of Federweisser, you can use any young, partially fermented wine.
- You can substitute the strawberries with any other fresh berries.
- If you don't have fresh mint, you can use mint extract or skip it altogether.
Variations:
- You can add a splash of rum or vodka for an adult version of this float.
- Instead of vanilla ice cream, you can use strawberry or mint ice cream.
- You can use sparkling water instead of club soda for a less sweet version.
Tips and tricks:
- Make sure to blend the strawberry-mint mixture well to avoid any lumps.
- Use a tall glass to accommodate the ice cream and the Federweisser mixture.
- You can make the strawberry-mint mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
This float is best served immediately, but you can store any leftover Federweisser mixture in the fridge for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the float in a tall glass with a straw and a spoon. Garnish with a sprig of mint and a sliced strawberry.
Garnishes:
Mint sprigs and sliced strawberries.
Pairings:
This float pairs well with light appetizers such as bruschetta or fruit skewers.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the Federweisser mixture is too sweet, add more club soda to balance it out.
- If the Federweisser mixture is too tart, add more sugar to taste.
Food safety advice:
Make sure to use fresh, ripe strawberries and wash them thoroughly before using.
Food history:
Federweisser is a traditional German drink made from partially fermented grape juice. It is usually consumed in the fall when the new wine is released.
Flavor profiles:
This float is sweet, tart, and refreshing with a hint of mint.
Serving suggestions:
Serve this float as a dessert or a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Fruity, Minty, Sweet, Tangy