Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup whole milk
- 4 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil
- 1/2 cup mascarpone cheese
- 1/2 cup strawberry jam
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- Pastry bag
- Doughnut cutter
- Deep fryer
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Turn the dough out onto a lightly floured surface and knead until smooth.
5. Roll the dough out to 1/2-inch thickness and cut into circles using a doughnut cutter.
6. Heat the oil in a deep fryer to 350°F.
7. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the doughnuts from the oil and place on a paper towel-lined plate.
9. In a small bowl, combine the mascarpone cheese and strawberry jam.
10. Transfer the mixture to a pastry bag and pipe the filling into the center of each doughnut.
11. Dust the doughnuts with confectioners' sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per serving):
Calories: 300
Fat: 14g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Granulated sugar: coconut sugar
- Whole milk: almond milk
- Unsalted butter: vegan butter
- Vegetable oil: coconut oil
- Mascarpone cheese: cream cheese
- Strawberry jam: raspberry jam
Variations:
- Replace the strawberry jam with any other flavor of jam or preserves.
- Add a teaspoon of ground cinnamon to the dough for a cinnamon-sugar flavor.
- Replace the confectioners' sugar with a glaze made from powdered sugar and milk.
Tips and Tricks:
- Use a pastry bag to easily pipe the filling into the doughnuts.
- Fry the doughnuts in batches to ensure even cooking.
- Let the doughnuts cool before dusting with confectioners' sugar.
Storage Instructions:
Store the cooled doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the doughnuts on a platter with fresh strawberries and mint leaves.
Garnishes:
- Fresh strawberries
- Mint leaves
Pairings:
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, reduce the heat of the oil slightly.
- If the doughnuts are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Use a thermometer to ensure the oil is at the correct temperature before frying the doughnuts.
- Allow the doughnuts to cool completely before serving.
Food History:
Bomboloni are a type of Italian doughnut that originated in the region of Tuscany. They are traditionally filled with a sweet cream or jam and dusted with confectioners' sugar.
Flavor Profiles:
This recipe combines the sweetness of the strawberry jam and the creamy richness of the mascarpone cheese for a delicious treat.
Serving Suggestions:
Serve the bomboloni as a dessert or as a sweet snack.
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Region: Italian