Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and chopped
- 1 cup fresh mango, peeled and chopped
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup tequila
- 2 tablespoons agave nectar
- 1 cup ice cubes
- Salt for rimming the glasses (optional)
- Lime wedges and strawberry slices for garnish (optional)
Special equipment needed:
- Blender
- Cocktail shaker (optional)
Step-by-step instructions:
1. In a blender, combine the chopped strawberries, chopped mango, lime juice, orange juice, tequila, agave nectar, and ice cubes. Blend until smooth.
2. If desired, rim the glasses with salt by rubbing a lime wedge around the rim and then dipping it into salt.
3. Pour the margarita juice into the glasses.
4. Garnish with lime wedges and strawberry slices, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories: 195
- Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1.5g
Substitutions for ingredients:
- If fresh strawberries and mango are not available, you can use frozen fruit instead.
- If you don't have tequila, you can use vodka or rum instead.
- If you prefer a sweeter drink, you can add more agave nectar.
Variations:
- You can add a splash of triple sec or Cointreau for a more traditional margarita flavor.
- You can add a pinch of chili powder or cayenne pepper for a spicy kick.
- You can use different fruits, such as pineapple or watermelon, for a different flavor.
Tips and tricks:
- If you don't have a blender, you can use a food processor or immersion blender instead.
- For a smoother texture, strain the margarita juice through a fine-mesh sieve before serving.
- If you want to make a large batch, you can double or triple the recipe and blend in batches.
Storage instructions:
- This drink is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
- This drink is meant to be served chilled and should not be reheated.
Presentation ideas:
- Serve in a margarita glass with a salt rim and garnish with lime wedges and strawberry slices.
Garnishes:
- Lime wedges and strawberry slices
Pairings:
- This drink pairs well with Mexican-inspired dishes, such as tacos or enchiladas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Quesadillas
Troubleshooting advice:
- If the margarita juice is too thick, add more orange juice or water to thin it out.
- If the margarita juice is too tart, add more agave nectar to sweeten it.
Food safety advice:
- Make sure to wash the fruit thoroughly before using.
- Drink responsibly and never drink and drive.
Food history:
- Margaritas are a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
- Sweet, tangy, and slightly tart with a hint of tequila.
Serving suggestions:
- Serve as a refreshing drink on a hot summer day or as a festive cocktail for a party.
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Taste: Sweet, Tart, Fruity, Tangy, Refreshing