Ingredients with Measurements:
- 1 cup frozen strawberries
- 1 cup frozen mango chunks
- 1/2 cup white rum
- 1/4 cup lime juice
- 2 tablespoons honey
- 1/2 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add frozen strawberries, frozen mango chunks, white rum, lime juice, honey, and ice cubes to a blender.
2. Blend until smooth and creamy.
3. Pour the daiquiri into glasses and garnish with fresh strawberries and mango slices.
4. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 240
- Fat: 0g
- Carbohydrates: 39g
- Protein: 1g
- Sugar: 33g
Substitutions for ingredients:
- Frozen strawberries and mango chunks can be substituted with fresh ones.
- White rum can be substituted with any other type of rum or vodka.
- Honey can be substituted with agave syrup or simple syrup.
Variations:
- Add a splash of coconut milk for a creamier texture.
- Use pineapple instead of mango for a tropical twist.
- Add a pinch of chili powder for a spicy kick.
Tips and tricks:
- Use a high-speed blender to ensure a smooth and creamy texture.
- Adjust the sweetness to your liking by adding more or less honey.
- Freeze the glasses before serving for an extra chill.
Storage instructions:
- This daiquiri is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a colorful straw and garnish with fresh fruit.
Garnishes:
- Fresh strawberries and mango slices
Pairings:
- Serve with grilled seafood or spicy Mexican cuisine.
Suggested side dishes:
- Chips and guacamole
- Grilled vegetables
- Ceviche
Troubleshooting advice:
- If the daiquiri is too thick, add a splash of water or more lime juice to thin it out.
- If the daiquiri is too thin, add more ice cubes or frozen fruit to thicken it up.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
- The daiquiri is a classic cocktail that originated in Cuba in the early 1900s.
Flavor profiles:
- Sweet, tangy, and fruity
Serving suggestions:
- Serve as a refreshing summer drink or at a tropical-themed party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tart, Fruity, Refreshing