Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons ice water
- 1 cup fresh strawberries, sliced
- 1/4 cup lime juice
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon lime zest
- Whipped cream and additional strawberries for garnish
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water.
5. Add the egg mixture to the flour mixture and stir until the dough comes together.
6. Roll out the dough on a lightly floured surface and transfer it to the tart pan.
7. Press the dough into the bottom and up the sides of the pan. Trim the excess dough.
8. Line the crust with parchment paper and fill it with pie weights or dried beans.
9. Bake the crust for 15 minutes, then remove the weights and parchment paper and bake for an additional 10-15 minutes, or until the crust is golden brown. Let it cool completely.
10. In a medium saucepan, combine the sliced strawberries, lime juice, sugar, cornstarch, salt, and water.
11. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
12. Remove from heat and stir in the butter and lime zest.
13. Pour the strawberry-lime filling into the cooled tart crust and spread it evenly.
14. Chill the tart in the refrigerator for at least 2 hours, or until the filling is set.
15. Serve the tart chilled, garnished with whipped cream and additional strawberries.
Time:
Preparation time: 30 minutes
Cooking time: 30-40 minutes
Chilling time: 2 hours
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Fat per serving: 14g
Carbohydrates per serving: 38g
Protein per serving: 3g
Sodium per serving: 105mg
Sugar per serving: 22g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh.
- Lemon juice can be used instead of lime juice.
- You can use a pre-made pie crust instead of making your own.
Variations:
- You can add a layer of whipped cream on top of the strawberry-lime filling.
- You can use other fruits such as blueberries or raspberries instead of strawberries.
- You can add a layer of pastry cream or custard under the strawberry-lime filling.
Tips and tricks:
- Make sure the butter is cold when making the crust to ensure a flaky texture.
- Chill the dough before rolling it out to make it easier to handle.
- Use a sharp knife to slice the strawberries thinly and evenly.
- Be sure to stir the filling constantly while cooking to prevent it from burning or sticking to the pan.
- Let the tart cool completely before adding the filling to prevent it from becoming soggy.
Storage instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
The tart is best served chilled, but you can reheat it in the oven at 350°F (175°C) for 10-15 minutes if desired.
Presentation ideas:
Serve the tart on a decorative platter or cake stand. You can also dust the top with powdered sugar or drizzle with melted chocolate.
Garnishes:
Whipped cream and additional strawberries
Pairings:
This tart pairs well with a glass of sparkling wine or a cup of hot tea.
Suggested side dishes:
Serve the tart with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crust is too dry, add a little more ice water.
- If the filling is too thin, add more cornstarch.
- If the filling is too thick, add more water.
Food safety advice:
Make sure to wash the strawberries thoroughly before slicing them.
Food history:
Tarts have been a popular dessert for centuries, with variations found in many different cultures. The combination of strawberries and lime is a refreshing twist on the classic fruit tart.
Flavor profiles:
The tart has a buttery crust with a sweet and tangy strawberry-lime filling.
Serving suggestions:
Serve the tart as a dessert after a meal or as a sweet treat for a special occasion.
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