Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1 cup water
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a blender, puree the strawberries until smooth.
2. In a medium saucepan, combine the lemon juice, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and let cool for a few minutes.
4. Stir in the strawberry puree.
5. Pour the mixture into popsicle molds and insert popsicle sticks.
6. Freeze for at least 4 hours or until completely frozen.
7. To remove the popsicles from the molds, run them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Freezing time: 4 hours
Temperature:
- Freeze at 0°F (-18°C)
Serving size:
- Makes 6-8 popsicles
Nutritional information:
- Calories: 80
- Fat: 0g
- Carbohydrates: 21g
- Protein: 0g
- Sodium: 0mg
- Fiber: 1g
- Sugar: 20g
Substitutions for ingredients:
- Fresh strawberries can be substituted with frozen strawberries.
- Granulated sugar can be substituted with honey or agave syrup.
Variations:
- Add a few slices of fresh lemon or lime to the popsicle molds for a citrus twist.
- Use different fruits such as blueberries or raspberries instead of strawberries.
Tips and tricks:
- To make removing the popsicles from the molds easier, run the molds under warm water for a few seconds before trying to remove them.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the popsicles on a bed of ice or in a popsicle holder.
Garnishes:
- Fresh mint leaves or sliced strawberries can be used as a garnish.
Pairings:
- These popsicles pair well with grilled meats or a fresh salad.
Suggested side dishes:
- Grilled vegetables or a fruit salad would be a great side dish.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, try running them under warm water for a few seconds.
Food safety advice:
- Make sure to wash the strawberries before using them.
Food history:
- Popsicles were invented by an 11-year-old boy in San Francisco in 1905.
Flavor profiles:
- These popsicles have a sweet and tangy flavor.
Serving suggestions:
- Serve these popsicles as a refreshing dessert on a hot summer day.
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Taste: Sweet, Tangy, Tart, Refreshing