Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, sliced
- 1/2 cup lemon juice
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup whipped cream
- 1 tbsp lemon zest
- 1/4 cup powdered sugar
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well until fully combined.
3. Add the sliced strawberries to the mixture and fold them in gently.
4. Pour the mixture into the pre-made graham cracker crust.
5. Bake the pie for 15-20 minutes, or until the filling is set.
6. Remove the pie from the oven and let it cool completely.
7. In a separate mixing bowl, whip the cream and powdered sugar together until stiff peaks form.
8. Spread the whipped cream over the top of the cooled pie.
9. Garnish with additional sliced strawberries and lemon zest.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 310
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 31mg
- Sodium: 168mg
- Total carbohydrates: 45g
- Dietary fiber: 1g
- Sugars: 36g
- Protein: 6g
Substitutions for ingredients:
- Instead of fresh strawberries, you can use frozen strawberries that have been thawed.
- Instead of lemon juice, you can use lime juice for a different flavor.
Variations:
- Add a layer of sliced bananas to the bottom of the pie crust before adding the filling for a banana-strawberry-lemonade pie.
- Use a different type of pre-made crust, such as a chocolate cookie crust or a vanilla wafer crust.
Tips and tricks:
- Make sure to let the pie cool completely before adding the whipped cream topping.
- For a smoother filling, blend the strawberry slices in a food processor before adding them to the mixture.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- This pie is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the pie on a decorative plate with additional sliced strawberries and lemon zest as garnish.
Garnishes:
- Sliced strawberries
- Lemon zest
Pairings:
- Serve with a glass of cold lemonade for a refreshing summer treat.
Suggested side dishes:
- Fresh fruit salad
- Grilled chicken or fish
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes until it is firm.
Food safety advice:
- Make sure to wash the strawberries thoroughly before slicing them.
Food history:
- Lemonade pie is a classic American dessert that has been around for decades.
Flavor profiles:
- Sweet and tangy with a creamy texture.
Serving suggestions:
- Serve chilled for best results.
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