Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and sliced
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- 1/4 cup white rum
- 1/4 cup triple sec
- 2 cups crushed ice
Special Equipment Needed:
- Blender
- Cocktail shaker (optional)
- Strainer (optional)
Step-by-Step Instructions:
1. In a blender, combine the sliced strawberries, chopped jalapeno pepper, lime juice, and simple syrup.
2. Blend until smooth.
3. Add the white rum, triple sec, and crushed ice to the blender.
4. Blend until the mixture is smooth and slushy.
5. Taste and adjust the sweetness or spiciness as needed.
6. If desired, strain the mixture through a fine-mesh strainer to remove any seeds or pulp.
7. Pour the daiquiri into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- This recipe makes 2-3 servings.
Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
- Fiber: 2g
- Sugar: 20g
Substitutions for ingredients:
- Instead of white rum, you can use silver tequila or vodka.
- Instead of triple sec, you can use Cointreau or Grand Marnier.
- If you don't have fresh strawberries, you can use frozen strawberries.
- If you don't have jalapeno pepper, you can use another type of chili pepper.
Variations:
- For a non-alcoholic version, omit the rum and triple sec and add more simple syrup or lime juice.
- For a sweeter version, add more simple syrup or honey.
- For a spicier version, add more jalapeno pepper or another type of chili pepper.
Tips and Tricks:
- Adjust the sweetness and spiciness to your liking.
- Use fresh ingredients for the best flavor.
- If the daiquiri is too thick, add more ice or a splash of water.
- If the daiquiri is too thin, add more fruit or ice.
Storage Instructions:
- This daiquiri is best served fresh, but you can store any leftovers in the freezer for up to 1 week.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the daiquiri in a chilled glass with a strawberry or jalapeno slice on the rim.
- Garnish with a sprig of mint or basil.
Garnishes:
- Strawberry slices
- Jalapeno slices
- Mint or basil sprigs
Pairings:
- Spicy or savory appetizers, such as chips and salsa or guacamole.
- Grilled meats or seafood.
Suggested Side Dishes:
- A simple green salad with a citrus vinaigrette.
- Grilled vegetables, such as zucchini or bell peppers.
Troubleshooting Advice:
- If the daiquiri is too sweet, add more lime juice or jalapeno pepper to balance the flavors.
- If the daiquiri is too spicy, add more simple syrup or fruit to mellow out the heat.
Food Safety Advice:
- Wash all produce thoroughly before using.
- Use a clean blender and utensils to avoid contamination.
Food History:
- The daiquiri is a classic cocktail that originated in Cuba in the early 1900s. It typically consists of rum, lime juice, and sugar, but there are many variations.
Flavor Profiles:
- Sweet, tart, and spicy.
Serving Suggestions:
- Serve the daiquiri in a chilled glass with a garnish and a straw.
Related Categories
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