Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh strawberries, diced
- Powdered sugar, for dusting
Special equipment needed:
- Taiyaki pan
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
2. In another mixing bowl, whisk together the egg, milk, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients while whisking until a smooth batter forms.
4. Add the melted butter and whisk until well combined.
5. Heat the taiyaki pan over medium heat.
6. Grease the pan with cooking spray or butter.
7. Pour the batter into the taiyaki pan, filling each mold halfway.
8. Add a spoonful of diced strawberries into the center of each mold.
9. Pour more batter on top of the strawberries to fill the mold.
10. Cook for 2-3 minutes on each side or until golden brown.
11. Remove the taiyaki from the pan and dust with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
Makes 4 taiyaki
Nutritional information:
Calories: 285
Fat: 11g
Carbohydrates: 40g
Protein: 6g
Substitutions for ingredients:
- You can use any type of fruit filling instead of strawberries.
- Almond milk or soy milk can be used instead of regular milk.
- Coconut oil can be used instead of butter.
Variations:
- Chocolate chips can be added to the batter for a chocolatey twist.
- Matcha powder can be added to the batter for a green tea flavor.
- Nutella can be used as a filling instead of fruit.
Tips and tricks:
- Make sure to grease the taiyaki pan well to prevent sticking.
- Use a spoon or spatula to spread the batter evenly in the mold.
- Be careful not to overfill the mold with batter.
Storage instructions:
Taiyaki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Taiyaki can be reheated in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds.
Presentation ideas:
Serve the taiyaki on a plate with a dusting of powdered sugar and a few slices of fresh strawberries on top.
Garnishes:
Fresh mint leaves or whipped cream can be used as a garnish.
Pairings:
Taiyaki pairs well with a cup of hot green tea or iced coffee.
Suggested side dishes:
Taiyaki can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the taiyaki is sticking to the pan, try greasing the pan more or using a non-stick pan.
- If the batter is too thick, add a little more milk to thin it out.
Food safety advice:
Make sure to cook the taiyaki thoroughly to prevent any foodborne illnesses.
Food history:
Taiyaki is a popular Japanese street food that originated in Tokyo in the early 1900s.
Flavor profiles:
Taiyaki has a sweet and slightly savory flavor with a crispy exterior and a soft, fluffy interior.
Serving suggestions:
Serve the taiyaki warm with a dusting of powdered sugar and a cup of hot green tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese