Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 2/3 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil
- 1/2 cup strawberry jam
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Dough cutter
- Baking sheet
- Pastry brush
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, and salt. Add the cubed butter and mix on low speed until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk and eggs. With the mixer running on low speed, slowly add the milk mixture to the flour mixture until just combined.
4. Turn the dough out onto a lightly floured surface and knead until it comes together. Roll the dough out to 1/4-inch thickness. Using a dough cutter, cut the dough into 3-inch circles.
5. Place the circles on a baking sheet lined with parchment paper. Brush the tops with melted butter and bake for 12-15 minutes, or until golden brown.
6. Remove from the oven and let cool completely on a wire cooling rack.
7. Once cooled, use a pastry brush to spread the strawberry jam on half of the circles. Place the remaining circles on top and press down lightly.
8. Dust with confectioners’ sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12 Bossche Bol
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the butter, you can use vegan butter or coconut oil.
- For the milk, you can use almond milk or any other plant-based milk.
- For the eggs, you can use a flax egg or a chia egg.
Variations:
- For a different flavor, you can use different types of jam, such as raspberry or blueberry.
- You can also add a layer of chocolate ganache or cream cheese frosting in between the two circles.
Tips and Tricks:
- Make sure the butter is cold and cubed before adding it to the flour mixture.
- Be sure to roll the dough out to an even thickness for even baking.
- Let the Bossche Bol cool completely before adding the jam and topping.
Storage Instructions:
The Bossche Bol can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Bossche Bol can be reheated in the oven at 350°F for 5-7 minutes, or until warm.
Presentation Ideas:
The Bossche Bol can be served on a platter with fresh strawberries and a dusting of confectioners’ sugar.
Garnishes:
The Bossche Bol can be garnished with fresh strawberries, a dusting of confectioners’ sugar, and a drizzle of melted chocolate.
Pairings:
The Bossche Bol pairs well with a cup of coffee or tea.
Suggested Side Dishes:
The Bossche Bol can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
Food Safety Advice:
Be sure to use clean utensils and surfaces when preparing the Bossche Bol.
Food History:
The Bossche Bol is a traditional Dutch pastry that originated in the city of ‘s-Hertogenbosch in the Netherlands.
Flavor Profiles:
The Bossche Bol is a sweet pastry with a buttery flavor and a hint of strawberry.
Serving Suggestions:
The Bossche Bol can be served as a dessert or a snack.
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Region: Dutch