Ingredients with Measurements:
- 4 slices of bread
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tbsp honey
- 1 tbsp unsalted butter
Special equipment needed:
- Toaster
- Mixing bowl
- Electric mixer
- Knife
- Cutting board
- Skillet
Step-by-step instructions:
1. Toast the bread slices in a toaster until golden brown.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix with an electric mixer until smooth and creamy.
3. Spread the cream cheese mixture evenly on each toast slice.
4. Arrange the sliced strawberries on top of the cream cheese mixture.
5. Drizzle honey over the strawberries.
6. Melt the butter in a skillet over medium heat.
7. Place the toast slices in the skillet and cook until the bottom is golden brown and crispy.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 11g
Carbohydrates: 26g
Protein: 4g
Sodium: 160mg
Sugar: 16g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the fresh strawberries with any other fresh fruit you like.
Variations:
- You can add a sprinkle of cinnamon on top of the cream cheese mixture for extra flavor.
- You can use maple syrup instead of honey for a different taste.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the powdered sugar and vanilla extract.
- Use a sharp knife to slice the strawberries evenly.
- Don't overcook the toast slices in the skillet, or they will become too crispy.
Storage instructions:
This recipe is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating instructions:
To reheat the toast slices, place them in a toaster or oven for a few minutes until warmed through.
Presentation ideas:
Arrange the toast slices on a plate and garnish with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
This recipe pairs well with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- If the toast slices are too soft, cook them in the skillet for a few more minutes until crispy.
Food safety advice:
Make sure to wash the strawberries thoroughly before slicing them.
Food history:
This recipe is a modern twist on the classic Hawaiian toast, which usually features pineapple and ham.
Flavor profiles:
This recipe has a sweet and creamy flavor, with a hint of tartness from the fresh strawberries.
Serving suggestions:
Serve this recipe as a light breakfast or snack.
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