Ingredients with Measurements:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup coconut milk
- 1 cup filmjölk (Swedish cultured milk)
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium saucepan, combine the coconut milk, filmjölk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove the saucepan from the heat and stir in the vanilla extract and strawberry puree.
4. Transfer the mixture to a bowl and chill in the refrigerator for at least 1 hour.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 15 minutes
Chilling time: 1 hour
Churning time: 20-25 minutes
Freezing time: 2 hours
Temperature:
Chill the mixture in the refrigerator before churning. Freeze the ice cream until firm.
Serving size:
Makes about 1 quart of ice cream. Serving size is 1/2 cup.
Nutritional information:
Calories: 170
Fat: 9g
Saturated Fat: 8g
Cholesterol: 0mg
Sodium: 75mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 20g
Protein: 2g
Substitutions for ingredients:
- Fresh strawberries can be substituted with frozen strawberries.
- Filmjölk can be substituted with plain yogurt or buttermilk.
Variations:
- Add shredded coconut to the mixture for extra texture and flavor.
- Replace the strawberries with other fruits such as raspberries, blueberries, or peaches.
Tips and tricks:
- Make sure the mixture is completely chilled before churning to ensure a smooth and creamy texture.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone. Top with fresh strawberries or shredded coconut.
Garnishes:
Fresh strawberries, shredded coconut, or whipped cream.
Pairings:
Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
Fresh fruit salad or grilled pineapple.
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a longer period of time.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to use pasteurized milk and eggs to avoid foodborne illness.
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
Food history:
Filmjölk is a traditional Swedish cultured milk that has been used for centuries. It is similar to yogurt but has a thinner consistency and a tangy flavor.
Flavor profiles:
The combination of sweet strawberries and creamy coconut milk creates a delicious tropical flavor. The tangy filmjölk adds a unique twist to the classic ice cream recipe.
Serving suggestions:
Serve the ice cream as a refreshing dessert on a hot summer day.
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