Ingredients with Measurements:
- 1 loaf of stale bread, cut into cubes (about 8 cups)
- 1 cup fresh strawberries, sliced
- 1 cup fresh cherries, pitted and halved
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- Butter, for greasing the baking dish
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease the baking dish with butter.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
3. Add the bread cubes to the bowl and toss to coat evenly with the egg mixture.
4. Fold in the sliced strawberries and halved cherries.
5. Pour the mixture into the greased baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 44g
Protein: 10g
Fiber: 2g
Sugar: 24g
Substitutions for ingredients:
- You can use any type of bread you have on hand, but stale bread works best.
- You can use any type of fruit you like, such as blueberries, raspberries, or blackberries.
Variations:
- You can add a layer of cream cheese or mascarpone cheese on top of the bread mixture before baking.
- You can sprinkle some chopped nuts or coconut flakes on top for added texture and flavor.
Tips and tricks:
- Make sure to use stale bread, as fresh bread will become too mushy when soaked in the egg mixture.
- You can prepare the bread mixture the night before and let it sit in the refrigerator overnight to allow the flavors to meld together.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Kirschenmichel in individual ramekins for a cute and elegant presentation.
Garnishes:
Garnish with fresh mint leaves or a dusting of powdered sugar.
Pairings:
Pair with a glass of sparkling wine or a cup of hot tea.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast or brunch.
Troubleshooting advice:
- If the Kirschenmichel is too dry, you can add a little more milk or cream to the egg mixture.
- If the Kirschenmichel is too wet, you can add a little more bread to the mixture.
Food safety advice:
Make sure to use fresh, high-quality ingredients and wash your hands and cooking surfaces thoroughly before preparing the recipe.
Food history:
Kirschenmichel is a traditional German dessert made with bread, eggs, and cherries. It originated in the region of Swabia and is typically served during the summer months when cherries are in season.
Flavor profiles:
The Strawberry-Cherry Kirschenmichel is sweet, creamy, and slightly tangy from the fresh fruit.
Serving suggestions:
Serve the Kirschenmichel warm or at room temperature for breakfast, brunch, or dessert.
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Region: German