Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 cups strawberry jam
- 8 ounces cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Dough cutter
- Deep-fryer
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. Add the melted butter, egg, milk, and vanilla extract. Stir until a soft dough forms.
3. On a lightly floured surface, roll out the dough to ¼-inch thickness.
4. Cut out 2-inch circles with a dough cutter.
5. Heat oil in a deep-fryer to 350°F.
6. Fry the dough circles for 2-3 minutes, or until golden brown.
7. Remove from the oil and drain on paper towels.
8. In a medium bowl, combine the strawberry jam, cream cheese, sugar, and vanilla extract.
9. Beat with an electric mixer until smooth.
10. Place a teaspoon of the strawberry-cheesecake mixture onto each krofi.
11. Serve warm.
Time:
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Temperature: 350°F
Serving Size: Makes 24 krofi
Nutritional Information (per serving):
Calories: 135
Fat: 5 g
Carbohydrates: 19 g
Protein: 3 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegetable oil.
- Cream Cheese: Can be substituted with ricotta cheese.
- Strawberry Jam: Can be substituted with any other type of jam.
Variations:
- Add different types of fruit to the filling, such as blueberries or raspberries.
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Add a tablespoon of cocoa powder to the dough for a chocolate flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the krofi.
- Fry the krofi in batches to avoid overcrowding the deep-fryer.
- Allow the krofi to cool before adding the filling.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the krofi on a platter with fresh strawberries and a dollop of whipped cream.
Garnishes:
- Whipped cream
- Fresh strawberries
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the krofi are not golden brown after frying, increase the temperature of the oil.
- If the krofi are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot enough before adding the krofi.
- Allow the krofi to cool before adding the filling.
Food History:
Krofi is a traditional Slovenian dessert that is made with a fried dough and filled with a sweet filling. It is believed to have originated in the 19th century.
Flavor Profiles:
The krofi have a sweet and buttery flavor from the dough, and a sweet and creamy flavor from the strawberry-cheesecake filling.
Serving Suggestions:
Serve the krofi with a cup of coffee or tea for a sweet and indulgent treat.
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