Ingredients with Measurements:
- 1 sheet of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup powdered sugar
- 1 tbsp lemon juice
Special equipment needed:
- Electric mixer
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface to a thickness of 1/4 inch.
3. Cut the pastry into two equal rectangles and place them on a parchment-lined baking sheet.
4. Using a fork, prick the pastry all over to prevent it from puffing up too much.
5. Bake the pastry for 12-15 minutes or until golden brown and crispy.
6. Remove the pastry from the oven and let it cool completely.
For the cheesecake filling:
1. In a large bowl, beat the cream cheese and granulated sugar with an electric mixer until smooth and creamy.
2. Add the egg and vanilla extract and beat until well combined.
3. Spread the cheesecake mixture evenly over one of the cooled pastry rectangles.
4. Arrange the sliced strawberries on top of the cheesecake mixture.
5. Place the other pastry rectangle on top of the strawberries.
For the glaze:
1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
2. Brush the glaze over the top of the pastry.
3. Chill the Strawberry-Cheesecake Cremeschnitte in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 1 hour
Temperature:
Oven temperature: 400°F (200°C)
Refrigerator temperature: 40°F (4°C)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 310
Fat: 19g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 160mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 17g
Protein: 5g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh ones.
- You can use a different type of fruit instead of strawberries, such as raspberries, blueberries, or peaches.
Variations:
- You can add a layer of whipped cream on top of the cheesecake mixture before adding the strawberries.
- You can sprinkle some chopped nuts or chocolate chips on top of the strawberries.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a sharp knife to cut the pastry into equal rectangles.
- Chill the pastry before slicing it to prevent it from crumbling.
Storage instructions:
Store the Strawberry-Cheesecake Cremeschnitte in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Strawberry-Cheesecake Cremeschnitte, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the Strawberry-Cheesecake Cremeschnitte on a platter and garnish it with fresh strawberries and mint leaves.
Garnishes:
Fresh strawberries, mint leaves, chopped nuts, chocolate chips.
Pairings:
This dessert goes well with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad, vanilla ice cream.
Troubleshooting advice:
- If the pastry is too soft, chill it in the refrigerator for a few minutes before assembling the dessert.
- If the cheesecake mixture is too runny, add a tablespoon of flour to thicken it.
Food safety advice:
Make sure to wash the strawberries thoroughly before slicing them.
Food history:
Cremeschnitte is a traditional pastry from Austria and Croatia. It consists of layers of puff pastry and vanilla custard or whipped cream.
Flavor profiles:
This dessert is sweet, creamy, and fruity.
Serving suggestions:
Serve the Strawberry-Cheesecake Cremeschnitte chilled for the best taste and texture.
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