Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup sliced strawberries
- Whipped cream, for serving
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Mixing bowls
- Spatula
- Electric mixer
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, granulated sugar, and salt.
2. In another mixing bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the skillet. Cook for 1-2 minutes or until the edges start to lift. Flip and cook for another 30 seconds. Repeat until all the batter is used.
5. In a mixing bowl, beat cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
6. Spread a spoonful of the cream cheese mixture onto each crêpe. Top with sliced strawberries.
7. Roll up the crêpes and serve with whipped cream.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Skillet: Medium heat
Serving size:
Makes 8 crêpes
Nutritional information:
Calories per serving: 230
Fat: 12g
Carbohydrates: 23g
Protein: 7g
Sodium: 200mg
Sugar: 13g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Blueberries or raspberries can be substituted for strawberries.
- Mascarpone cheese can be substituted for cream cheese.
Variations:
- Add chocolate chips to the batter for a chocolate twist.
- Top with caramel sauce and chopped nuts for a decadent dessert.
- Add a tablespoon of cocoa powder to the batter for a chocolate crêpe.
Tips and tricks:
- Make sure the skillet is hot before pouring in the batter.
- Use a spatula to loosen the edges of the crêpe before flipping.
- If the batter is too thick, add a tablespoon of milk at a time until desired consistency is reached.
Storage instructions:
Store leftover crêpes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 20-30 seconds or in a skillet over low heat until warmed through.
Presentation ideas:
Arrange the crêpes on a platter and dust with powdered sugar. Top with fresh strawberries and whipped cream.
Garnishes:
Fresh mint leaves, powdered sugar, and sliced strawberries.
Pairings:
Pair with a glass of sparkling wine or a cup of coffee.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the crêpes are sticking to the skillet, make sure the skillet is well-greased.
- If the batter is too thin, add a tablespoon of flour at a time until desired consistency is reached.
Food safety advice:
Make sure the cream cheese is at room temperature before using to prevent lumps in the mixture.
Food history:
Crêpes originated in France and are a thin pancake-like dish that can be filled with sweet or savory ingredients.
Flavor profiles:
The combination of sweet strawberries and tangy cream cheese creates a delicious balance of flavors.
Serving suggestions:
Serve for breakfast, brunch, or dessert.
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