Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup sliced almonds
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1/2 cup strawberry preserves
- 4 cups fresh strawberries, hulled and sliced
- 1 tablespoon unsalted butter, cut into small pieces
- Whipped cream, for serving (optional)
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust on a lightly floured surface and transfer it to the pie dish. Trim the edges and crimp them with a fork.
3. Spread the sliced almonds evenly over the bottom of the pie crust.
4. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water until smooth.
5. Add the strawberry preserves and stir until combined.
6. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
7. Remove the pan from the heat and stir in the sliced strawberries.
8. Pour the strawberry mixture over the almonds in the pie crust.
9. Dot the top of the filling with small pieces of butter.
10. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let the pie cool completely before slicing and serving with whipped cream, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 370
Total Fat: 19g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 170mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugars: 28g
Protein: 5g
Substitutions for ingredients:
- Instead of sliced almonds, you can use chopped pecans or walnuts.
- If you don't have strawberry preserves, you can use raspberry or blackberry preserves instead.
- You can use frozen strawberries instead of fresh, but make sure to thaw and drain them before using.
Variations:
- You can add a teaspoon of almond extract to the filling for extra almond flavor.
- Instead of a pre-made pie crust, you can make your own using your favorite pie crust recipe.
- You can make a lattice crust on top of the pie for a more decorative look.
Tips and tricks:
- Make sure to let the pie cool completely before slicing, otherwise the filling may be too runny.
- To prevent the crust from getting too brown, you can cover the edges with foil halfway through baking.
- If the filling is too thick, you can add a little more water to thin it out.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie on a decorative pie plate or platter.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with fresh strawberries or whipped cream.
- Sprinkle sliced almonds on top of the whipped cream.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream or sorbet
- Fresh fruit salad
Troubleshooting advice:
- If the filling is too runny, you can add a little more cornstarch to thicken it.
- If the crust is too dry, you can brush it with a little melted butter before baking.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces that come into contact with the raw strawberries to prevent contamination.
Food history:
- Strawberry pie has been a popular dessert in America since the early 1900s.
Flavor profiles:
- This pie has a sweet and tart strawberry filling with a crunchy almond crust.
Serving suggestions:
- Serve the pie warm or at room temperature.
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