Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup diced fresh strawberries
Special Equipment Needed:
- Medium bowl
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In the bowl of an electric mixer, beat the melted butter, eggs, milk, and vanilla extract until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the white chocolate chips and diced strawberries.
6. Drop the batter by the tablespoonful onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen sfingi
Nutritional Information (per serving):
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Sodium: 70mg
Sugar: 6g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with gluten-free all-purpose flour.
- For the butter, you can substitute with coconut oil.
- For the eggs, you can substitute with flax eggs.
- For the milk, you can substitute with almond milk or any other non-dairy milk.
Variations:
- You can substitute the white chocolate chips with dark chocolate chips.
- You can substitute the strawberries with raspberries or blueberries.
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the batter sit for 5 minutes before baking to allow the flour to absorb the liquid.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the sfingi on a platter with fresh strawberries and white chocolate chips sprinkled on top.
Garnishes:
Garnish with powdered sugar or a drizzle of melted white chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the sfingi are not cooking evenly, make sure to rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure to wash your hands before handling the ingredients and after handling raw eggs.
Food History:
Sfingi is a traditional Italian dessert that is made with flour, eggs, and sugar. It is usually served during the Christmas season.
Flavor Profiles:
This recipe has a sweet and creamy flavor from the white chocolate chips and strawberries.
Serving Suggestions:
Serve as a dessert or as a snack.
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Taste: Sweet, Creamy, Fruity, Chocolatey