Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1/4 cup strawberry and rhubarb jam
- 1 egg, beaten
- 1 tbsp granulated sugar
Special equipment needed:
- Parchment paper
- Rolling pin
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add the milk to the bowl and mix until a dough forms.
5. Place the dough on a floured surface and roll it out into a rectangle shape, about 1/4 inch thick.
6. Spread the strawberry and rhubarb jam evenly over the dough, leaving a 1/2 inch border around the edges.
7. Roll the dough tightly, starting from the long edge, and seal the edges by pinching them together.
8. Place the roll on a sheet of parchment paper and wrap it tightly.
9. Place the roll in a baking dish and bake for 25-30 minutes, or until golden brown.
10. Remove the roll from the oven and let it cool for 5 minutes.
11. Brush the beaten egg over the top of the roll and sprinkle with granulated sugar.
12. Return the roll to the oven and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 38g
- Protein: 4g
- Fiber: 1g
- Sugar: 12g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with margarine or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Strawberry and rhubarb jam can be substituted with any other flavor of jam or jelly.
Variations:
- Add chopped nuts or dried fruit to the filling for added texture and flavor.
- Use different flavors of jam or jelly for the filling, such as raspberry or blueberry.
- Add spices such as cinnamon or nutmeg to the dough for added flavor.
Tips and tricks:
- Make sure the butter is chilled before adding it to the dough to ensure a flaky texture.
- Use a sharp knife to cut the roll into slices for serving.
- Serve with whipped cream or ice cream for a delicious dessert.
Storage instructions:
- Store any leftover jam roly-poly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the jam roly-poly in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the jam roly-poly on a plate with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Garnish with fresh strawberries or rhubarb for added color and flavor.
Pairings:
- Serve with a cup of tea or coffee for a delicious afternoon treat.
Suggested side dishes:
- Serve with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the roll is too loose, wrap it tightly in the parchment paper before baking.
Food safety advice:
- Make sure to store any leftover jam roly-poly in the refrigerator to prevent spoilage.
Food history:
- Jam roly-poly is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
- The jam roly-poly has a sweet and tangy flavor from the strawberry and rhubarb jam.
Serving suggestions:
- Serve the jam roly-poly warm with a scoop of vanilla ice cream for a delicious dessert.
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Region: British