Desserts > Frozen Treats > Ice Creams > Toppings > Fresh Fruits

Strawberry and Nutella Sundae Recipe

Ingredients with Measurements:
- 1 pint of fresh strawberries, hulled and sliced
- 1/2 cup of Nutella
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped hazelnuts
- Whipped cream (optional)

Special equipment needed:
- Blender or food processor
- Ice cream scoop
- Sundae glasses or bowls

Step-by-step instructions:

1. In a blender or food processor, blend the Nutella, heavy cream, sugar, and vanilla extract until smooth.

2. In a separate bowl, mix the sliced strawberries with 1 tablespoon of sugar and let sit for 10 minutes.

3. Scoop a generous amount of vanilla ice cream into each sundae glass or bowl.

4. Pour the Nutella mixture over the ice cream.

5. Add the sliced strawberries on top of the Nutella mixture.

6. Sprinkle chopped hazelnuts over the strawberries.

7. Add a dollop of whipped cream on top (optional).

8. Serve immediately and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
4 servings

Nutritional information:
Calories: 480
Fat: 29g
Saturated Fat: 13g
Cholesterol: 45mg
Sodium: 70mg
Carbohydrates: 53g
Fiber: 4g
Sugar: 45g
Protein: 5g

Substitutions for ingredients:
- You can use any type of berries instead of strawberries.
- Almonds or walnuts can be used instead of hazelnuts.
- You can use milk chocolate or dark chocolate instead of Nutella.

Variations:
- Add a scoop of chocolate or strawberry ice cream for an extra flavor.
- Drizzle caramel sauce over the sundae for a sweeter taste.
- Add sliced bananas or kiwi for a tropical twist.

Tips and tricks:
- Make sure the Nutella mixture is smooth before pouring it over the ice cream.
- Use fresh strawberries for the best taste.
- Toast the hazelnuts for a nuttier flavor.

Storage instructions:
This sundae is best served immediately. Leftovers can be stored in the refrigerator for up to 2 days.

Reheating instructions:
This sundae should not be reheated.

Presentation ideas:
Serve the sundae in a clear glass to show off the layers of ice cream, Nutella, and strawberries.

Garnishes:
Sprinkle extra chopped hazelnuts on top for a crunchy texture.

Pairings:
Serve with a glass of cold milk or a cup of hot coffee.

Suggested side dishes:
This sundae is a dessert and does not need any side dishes.

Troubleshooting advice:
- If the Nutella mixture is too thick, add more heavy cream.
- If the strawberries are too tart, add more sugar.

Food safety advice:
Make sure to wash the strawberries before slicing them.

Food history:
The combination of strawberries and Nutella is a popular dessert in Italy.

Flavor profiles:
Sweet, creamy, and nutty.

Serving suggestions:
Serve this sundae after a meal or as a special treat.

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Taste: Sweet, Creamy, Nutty, Fruity