Ingredients with Measurements:
- 1 pound of strawberries, hulled and sliced
- 2 ripe mangoes, peeled and diced
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 10 slices of white bread, crusts removed
Special Equipment Needed:
- 1-quart pudding basin or bowl
- Plastic wrap
- Heavy weights or cans
Step-by-Step Instructions:
1. In a medium saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
2. Add the sliced strawberries and diced mangoes to the saucepan and simmer for 5 minutes, stirring occasionally.
3. Remove the fruit mixture from the heat and let it cool.
4. Line the pudding basin or bowl with plastic wrap, leaving enough overhang to cover the top of the pudding.
5. Cut the bread slices into triangles and arrange them in the pudding basin, covering the bottom and sides of the basin.
6. Spoon the fruit mixture into the bread-lined basin, making sure to fill any gaps.
7. Cover the top of the pudding with the overhanging plastic wrap.
8. Place a heavy weight or cans on top of the pudding to compress it.
9. Chill the pudding in the refrigerator for at least 6 hours or overnight.
10. To serve, remove the plastic wrap from the top of the pudding and invert it onto a serving plate.
11. Garnish with fresh strawberries and mango slices.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Chilling time: 6 hours or overnight
Temperature:
Room temperature for preparation and cooking. Chill in the refrigerator.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 235
Fat: 1g
Carbohydrates: 60g
Protein: 2g
Sodium: 123mg
Fiber: 3g
Sugar: 52g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but white bread works best.
- You can substitute the strawberries and mangoes with any other fruit of your choice.
Variations:
- You can add a layer of whipped cream or custard between the bread and fruit layers.
- You can add a splash of rum or brandy to the fruit mixture for a boozy twist.
Tips and Tricks:
- Make sure to press down on the pudding with a heavy weight or cans to compress it and ensure that it holds its shape.
- Use fresh, ripe fruit for the best flavor.
- You can make this pudding a day ahead of time to save time on the day of serving.
Storage Instructions:
Store the pudding in the refrigerator for up to 3 days.
Reheating Instructions:
This pudding is best served chilled and does not need to be reheated.
Presentation Ideas:
Serve the pudding on a platter with fresh fruit slices and whipped cream.
Garnishes:
Fresh strawberries and mango slices.
Pairings:
This pudding pairs well with a glass of sparkling wine or a fruity cocktail.
Suggested Side Dishes:
Serve this pudding as a light dessert after a summer barbecue or picnic.
Troubleshooting Advice:
- If the bread slices are not sticking together, brush them with a little bit of the fruit mixture before adding the fruit.
- If the pudding is not holding its shape, try compressing it with a heavier weight.
Food Safety Advice:
Make sure to use fresh, ripe fruit and store the pudding in the refrigerator.
Food History:
Summer pudding is a traditional British dessert that dates back to the 19th century.
Flavor Profiles:
This pudding is sweet, fruity, and refreshing.
Serving Suggestions:
Serve this pudding as a light dessert after a summer barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A