Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 2 egg yolks
- 1/4 cup milk
- 1/2 cup strawberry jam
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Rolling pin
- Pastry blender or food processor
- Mixing bowls
- Electric mixer
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch tart pan and line it with parchment paper.
2. In a mixing bowl, combine flour and granulated sugar. Add cold butter and use a pastry blender or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add egg yolks and milk to the mixture and stir until it forms a dough. Knead the dough lightly and roll it out on a floured surface until it's about 1/4 inch thick.
4. Carefully transfer the dough to the prepared tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
5. Spread the strawberry jam over the bottom of the crust.
6. In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the strawberry jam.
7. Arrange sliced strawberries on top of the whipped cream.
8. Bake the tart for 30-35 minutes or until the crust is golden brown.
9. Let the tart cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 38g
Protein: 4g
Sodium: 45mg
Sugar: 20g
Substitutions for ingredients:
- You can use any flavor of jam instead of strawberry jam.
- You can use whipped topping instead of heavy cream.
Variations:
- You can use different fruits such as blueberries, raspberries, or peaches.
- You can add a layer of cream cheese or mascarpone cheese under the whipped cream.
Tips and tricks:
- Make sure the butter is cold when making the dough.
- Don't overwork the dough or it will become tough.
- Use a sharp knife to slice the tart.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (180°C) for 10-15 minutes or until warm.
Presentation ideas:
Serve the tart on a platter and garnish with fresh strawberries and mint leaves.
Garnishes:
Fresh strawberries and mint leaves.
Pairings:
Serve the tart with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the crust is too dry, add a little more milk.
- If the whipped cream is too runny, chill it in the refrigerator for a few minutes before spreading it on the tart.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Pastafrola is a traditional Italian dessert that is typically filled with jam or dulce de leche.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve the tart as a dessert or as a sweet snack.
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Region: Argentina