Ingredients with Measurements:
- 3 large eggs
- 1/4 cup sliced strawberries
- 2 tablespoons cream cheese
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat a non-stick skillet over medium heat and add the butter. Once melted, swirl the pan to coat the bottom.
3. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the edges start to set.
4. Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath.
5. Once the top of the omelette is mostly set, add the sliced strawberries and cream cheese to one side of the omelette.
6. Using the spatula, fold the other side of the omelette over the filling and let it cook for an additional 1-2 minutes until the cream cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 6g
Protein: 15g
Substitutions for ingredients:
- Instead of strawberries, you can use any other type of berry or fruit.
- Instead of cream cheese, you can use goat cheese or feta cheese.
Variations:
- Add chopped herbs like basil or mint to the egg mixture for extra flavor.
- Add cooked bacon or ham to the filling for a heartier omelette.
- Use different types of cheese like cheddar or Swiss.
Tips and Tricks:
- Make sure to use a non-stick skillet to prevent the omelette from sticking.
- Be gentle when folding the omelette to prevent it from breaking.
- Serve with a side of toast or fresh fruit.
Storage Instructions:
This omelette is best served fresh and should not be stored.
Reheating Instructions:
If you have leftovers, reheat in the microwave for 30 seconds to 1 minute until heated through.
Presentation Ideas:
Serve the omelette on a colorful plate with a sprig of fresh herbs on top.
Garnishes:
Fresh herbs like basil or mint.
Pairings:
Serve with a side of toast or fresh fruit.
Suggested Side Dishes:
- Hash browns
- Bacon or sausage
- Fresh fruit salad
Troubleshooting Advice:
- If the omelette is sticking to the pan, make sure to use enough butter or oil to coat the bottom of the skillet.
- If the omelette breaks when folding, try using a smaller amount of filling or adding more eggs to the mixture.
Food Safety Advice:
Make sure to cook the eggs until they are fully set to prevent any risk of foodborne illness.
Food History:
Omelettes have been a popular breakfast dish for centuries and originated in France.
Flavor Profiles:
This omelette is sweet and savory with a creamy filling and tangy strawberries.
Serving Suggestions:
Serve this omelette for breakfast or brunch alongside a cup of coffee or tea.
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