Ingredients with Measurements:
- 1 cup plain Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granola
Special equipment needed:
- 4 parfait glasses or jars
Step-by-step instructions:
1. In a medium bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.
2. Layer the sliced strawberries and granola in the bottom of each parfait glass or jar.
3. Spoon a layer of the yogurt mixture on top of the strawberries and granola.
4. Repeat the layers until the glasses or jars are filled to the top.
5. Finish with a layer of yogurt on top.
6. Garnish with additional sliced strawberries and granola, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 43g
- Protein: 11g
- Fiber: 4g
- Sugar: 29g
Substitutions for ingredients:
- You can use any type of fruit in place of strawberries, such as blueberries, raspberries, or peaches.
- You can use any type of granola or cereal in place of the granola.
Variations:
- Add a layer of sliced bananas or kiwi for extra flavor and texture.
- Use flavored yogurt instead of plain Greek yogurt for a different taste.
- Drizzle chocolate sauce or caramel sauce over the top for a decadent dessert.
Tips and tricks:
- Make sure to use fresh, ripe strawberries for the best flavor.
- You can make this recipe ahead of time and store it in the refrigerator until ready to serve.
- If you don't have parfait glasses or jars, you can use any type of glass or bowl.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the parfaits in clear glass jars or glasses to show off the layers.
- Top with a sprig of fresh mint for a pop of color.
Garnishes:
- Sliced strawberries
- Granola
- Fresh mint
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad
- Toasted bagel with cream cheese
Troubleshooting advice:
- If the yogurt mixture is too thick, you can thin it out with a little bit of milk.
Food safety advice:
- Make sure to wash the strawberries thoroughly before slicing.
Food history:
- Parfaits originated in France and were traditionally made with ice cream and fruit.
Flavor profiles:
- Sweet, tangy, and crunchy.
Serving suggestions:
- Serve as a breakfast or dessert.
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