Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup vodka
- 1/4 cup Kahlua
- 1/4 cup heavy cream
- 1/4 cup milk
- 1 tablespoon honey
- Ice cubes
- Whipped cream and fresh strawberries for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the sliced strawberries, vodka, Kahlua, heavy cream, milk, and honey.
2. Blend until smooth and creamy.
3. Add ice cubes to the blender and blend again until the mixture is slushy and frothy.
4. Pour the Strawberry White Russian into glasses.
5. Top with whipped cream and fresh strawberries for garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 320
- Fat: 11g
- Carbohydrates: 27g
- Protein: 2g
- Sugar: 22g
Substitutions for ingredients:
- Instead of fresh strawberries, you can use frozen strawberries.
- You can use any type of vodka or Kahlua that you prefer.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- You can add a splash of vanilla extract for extra flavor.
- You can use different types of fruit, such as raspberries or peaches.
- You can add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
Tips and tricks:
- To make the Strawberry White Russian extra creamy, use a high-speed blender.
- If the mixture is too thick, add more milk or cream to thin it out.
- For a sweeter drink, add more honey or sugar.
Storage instructions:
- The Strawberry White Russian is best served fresh, but you can store any leftovers in the refrigerator for up to 24 hours.
Reheating instructions:
- Do not reheat the Strawberry White Russian. Serve chilled.
Presentation ideas:
- Serve the Strawberry White Russian in a fancy glass with a strawberry on the rim.
Garnishes:
- Whipped cream and fresh strawberries
Pairings:
- Serve the Strawberry White Russian with a light dessert, such as fruit salad or sorbet.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thin, add more ice cubes.
- If the mixture is too thick, add more milk or cream.
Food safety advice:
- Drink responsibly and do not consume alcohol if you are under the legal drinking age.
Food history:
- The White Russian cocktail was first created in the 1940s, and the Strawberry White Russian is a modern twist on this classic drink.
Flavor profiles:
- Creamy, sweet, and fruity
Serving suggestions:
- Serve the Strawberry White Russian as a dessert cocktail or as a refreshing summer drink.
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