Ingredients with Measurements:
- 2 cups of strawberry tree fruit, peeled and chopped
- 1 cup of fresh strawberries, hulled and chopped
- 1 cup of water
- 1 cup of sugar
- 1/4 cup of freshly squeezed lemon juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring constantly, until sugar is completely dissolved. Remove from heat and let cool.
2. In a blender or food processor, puree the chopped strawberry tree fruit and strawberries until smooth.
3. Add the cooled sugar syrup and lemon juice to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Churning time: 20-25 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- This recipe makes about 4 cups of sorbet.
- Serving size: 1/2 cup
Nutritional information:
- Calories per serving: 120
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 0g
Substitutions for ingredients:
- If strawberry tree fruit is not available, you can use any other fruit of your choice.
- You can use honey or agave nectar instead of sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- You can add a splash of rum or vodka to the sorbet mixture before churning for an adult version.
- You can add chopped nuts or chocolate chips to the sorbet after churning for added texture.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the blender.
- Chill the sorbet mixture in the refrigerator for at least an hour before churning for best results.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap before freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in chilled bowls or glasses.
- Garnish with fresh strawberries or mint leaves.
Pairings:
- This sorbet pairs well with a glass of sparkling wine or champagne.
Suggested side dishes:
- Serve with fresh fruit or a light salad.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure all ingredients are fresh and properly washed before using.
- Store the sorbet at the correct temperature to prevent spoilage.
Food history:
- The strawberry tree fruit is native to the Mediterranean region and has been used in traditional medicine for centuries.
Flavor profiles:
- This sorbet has a sweet and tangy flavor with a hint of citrus.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
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Taste: Sweet, Tart, Refreshing, Fruity