Desserts > Pies > Fruit Pies

Strawberry Tree Fruit Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup sliced strawberries
- 1 cup diced apples
- 1 cup diced pears
- 1/2 cup dried cranberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter

Special Equipment Needed:
- 9-inch pie dish
- Pastry brush

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine the sliced strawberries, diced apples, diced pears, and dried cranberries.

3. In a separate bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg, and salt.

4. Add the dry mixture to the fruit mixture and stir until the fruit is coated.

5. Add the lemon juice and stir again.

6. Pour the fruit mixture into the pre-made pie crust.

7. Cut the tablespoon of butter into small pieces and scatter them over the top of the fruit.

8. Roll out the second pie crust and cut it into thin strips.

9. Use the strips to create a lattice pattern over the top of the fruit.

10. Brush the lattice with a beaten egg.

11. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

12. Remove the pie from the oven and let it cool for at least 30 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings

Nutritional information:
Calories per serving: 290
Fat per serving: 9g
Carbohydrates per serving: 52g
Protein per serving: 2g
Fiber per serving: 3g
Sugar per serving: 33g

Substitutions for ingredients:
- You can substitute fresh cranberries for the dried cranberries.
- You can use any combination of fruits you like, such as peaches, plums, or cherries.
- You can use a homemade pie crust instead of a pre-made one.

Variations:
- Add a crumb topping made with flour, sugar, and butter.
- Add a scoop of vanilla ice cream on top of each slice.
- Use a gluten-free pie crust for a gluten-free version.

Tips and Tricks:
- To prevent the crust from burning, cover the edges with foil for the first 30 minutes of baking.
- To make the lattice pattern easier, roll out the second pie crust on a piece of parchment paper and cut the strips with a pizza cutter.
- To make the pie extra shiny, brush the lattice with a mixture of egg yolk and cream.

Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or foil to prevent it from drying out.

Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Cover the pie with foil and bake for 10-15 minutes or until heated through.

Presentation Ideas:
- Serve the pie on a decorative pie plate.
- Garnish the pie with fresh strawberries or whipped cream.

Garnishes:
- Fresh strawberries
- Whipped cream
- Mint leaves

Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee or tea

Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Mashed potatoes

Troubleshooting Advice:
- If the filling is too runny, add more cornstarch.
- If the crust is too dry, brush it with milk or cream before baking.
- If the lattice is too difficult, simply cover the pie with a second crust and cut a few slits in the top for ventilation.

Food Safety Advice:
- Always wash your hands and surfaces before preparing food.
- Use a food thermometer to ensure the pie is cooked to a safe temperature of 165°F (74°C).
- Store the pie in the refrigerator to prevent bacteria growth.

Food History:
- Fruit pies have been enjoyed for centuries, with the first recorded recipe dating back to ancient Rome.
- The tradition of adding lattice to the top of pies dates back to medieval times.

Flavor Profiles:
- The combination of sweet strawberries, tart apples, and juicy pears creates a delicious balance of flavors.
- The cinnamon and nutmeg add warmth and spice to the filling.

Serving Suggestions:
- Serve the pie warm or at room temperature.
- Top with whipped cream or ice cream for a decadent dessert.

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Taste: Sweet, Tangy, Fruity, Creamy, Buttery