Preserves > Jams > Fruit Jams

Strawberry Tree Fruit Jam Recipe

Ingredients with Measurements:
- 1.5 lbs of strawberry tree fruit
- 1 cup of granulated sugar
- 1/4 cup of lemon juice
- 1/4 cup of water

Special equipment needed:
- Large pot
- Wooden spoon
- Blender or food processor
- Mason jars with lids

Step-by-step instructions:

1. Wash and remove the stems from the strawberry tree fruit. Cut them into small pieces and place them in a large pot.
2. Add sugar, lemon juice, and water to the pot.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to medium and let the mixture simmer for about 30 minutes, stirring occasionally.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Use a blender or food processor to puree the mixture until it's smooth.
8. Pour the jam into sterilized mason jars, leaving about 1/4 inch of headspace.
9. Seal the jars with lids and let them cool to room temperature.
10. Store the jars in the refrigerator for up to 3 months.


- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking and simmering
Serving size:
- Makes about 2 cups of jam

Nutritional information:
- Calories: 50 per serving
- Total fat: 0g
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 0g

Substitutions for ingredients:
- You can use any other fruit instead of strawberry tree fruit, such as strawberries, raspberries, or blueberries.
- You can use honey instead of sugar for a healthier option.

Variations:
- Add some chopped nuts, such as almonds or walnuts, for a crunchy texture.
- Add some spices, such as cinnamon or nutmeg, for a warm flavor.

Tips and tricks:
- Make sure to sterilize the mason jars and lids before using them to prevent contamination.
- Use a wooden spoon to stir the jam to prevent it from sticking to the pot.
- If the jam is too thick, add some water to thin it out.

Storage instructions:
- Store the jars in the refrigerator for up to 3 months.

Reheating instructions:
- You can reheat the jam in the microwave or on the stove over low heat.

Presentation ideas:
- Serve the jam on toast, pancakes, or waffles.
- Use the jam as a filling for pastries or cakes.

Garnishes:
- Add some fresh fruit, such as strawberries or raspberries, on top of the jam.

Pairings:
- Serve the jam with cheese or crackers for a savory snack.

Suggested side dishes:
- Serve the jam with yogurt or oatmeal for breakfast.

Troubleshooting advice:
- If the jam is too runny, cook it for a few more minutes until it thickens.
- If the jam is too thick, add some water to thin it out.

Food safety advice:
- Make sure to sterilize the mason jars and lids before using them to prevent contamination.
- Store the jars in the refrigerator for up to 3 months.

Food history:
- Strawberry tree fruit is a native fruit of the Mediterranean region and has been used in traditional cuisine for centuries.

Flavor profiles:
- The jam has a sweet and tangy flavor with a hint of citrus.

Serving suggestions:
- Serve the jam on toast, pancakes, or waffles.

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Taste: Sweet, Tangy, Fruity, Tart, Jammy