Ingredients with Measurements:
- 4 cups of sliced strawberries
- 2 cups of chopped apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced strawberries, chopped apples, granulated sugar, 1/4 cup of all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well.
3. Pour the fruit mixture into a 9-inch baking dish.
4. In another mixing bowl, combine the old-fashioned oats, 1/2 cup of all-purpose flour, brown sugar, and melted unsalted butter. Mix well.
5. Sprinkle the oat mixture over the fruit mixture in the baking dish.
6. Bake the crumble in the preheated oven for 35-40 minutes or until the top is golden brown and the fruit is bubbling.
7. Remove the crumble from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 330
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 105mg
Carbohydrates: 51g
Fiber: 3g
Sugar: 34g
Protein: 2g
Substitutions for ingredients:
- You can use any other fruit instead of strawberries and apples.
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey or maple syrup instead of granulated sugar.
- You can use coconut oil instead of unsalted butter.
Variations:
- You can add chopped nuts to the oat mixture.
- You can add a teaspoon of vanilla extract to the fruit mixture.
- You can add a tablespoon of lemon juice to the fruit mixture.
Tips and tricks:
- Make sure to slice the strawberries and chop the apples evenly.
- You can use frozen fruit instead of fresh fruit, but make sure to thaw it first.
- You can make the oat mixture ahead of time and store it in the fridge until ready to use.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the leftover crumble in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the crumble, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Top the crumble with fresh strawberries or whipped cream.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot cocoa
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter or honey to the oat mixture.
- If the crumble is too wet, add a tablespoon of all-purpose flour to the oat mixture.
Food safety advice:
- Make sure to wash the fruit before using it.
- Store the crumble in the fridge if not serving immediately.
Food history:
- Fruit crumbles originated in Britain during World War II when there was a shortage of ingredients. They were a way to use up leftover fruit and make a simple dessert.
Flavor profiles:
- Sweet
- Tart
- Crispy
- Buttery
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A