Ingredients with Measurements:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup strawberry liqueur
- 1/2 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers
- 1/4 cup cocoa powder
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Large mixing bowl
- Medium saucepan
Step-by-step instructions:
1. In a medium saucepan, combine sliced strawberries, granulated sugar, and water. Cook over medium heat until the strawberries are soft and the sugar has dissolved, about 10 minutes.
2. Remove from heat and stir in the strawberry liqueur. Let cool to room temperature.
3. In a large mixing bowl, beat heavy cream until stiff peaks form. Set aside.
4. In another mixing bowl, beat mascarpone cheese, confectioners' sugar, and vanilla extract until smooth.
5. Fold the whipped cream into the mascarpone mixture until well combined.
6. Dip each ladyfinger into the cooled strawberry mixture and arrange them in a single layer in the bottom of a 9x13 inch baking dish.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Arrange half of the sliced strawberries over the mascarpone mixture.
9. Repeat with another layer of ladyfingers, mascarpone mixture, and sliced strawberries.
10. Sift cocoa powder over the top of the tiramisu.
11. Cover and refrigerate for at least 4 hours or overnight.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Refrigerate for at least 4 hours or overnight.
Serving size:
Serves 8-10 people.
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 5g
Sodium: 60mg
Sugar: 23g
Substitutions for ingredients:
- Instead of strawberry liqueur, you can use raspberry liqueur or orange liqueur.
- You can use whipped topping instead of heavy cream.
- Instead of mascarpone cheese, you can use cream cheese.
Variations:
- You can use different types of fruit, such as raspberries, blueberries, or peaches.
- You can add a layer of chocolate ganache or Nutella between the ladyfingers and mascarpone mixture.
Tips and tricks:
- Make sure the strawberry mixture has cooled to room temperature before dipping the ladyfingers.
- Use a serrated knife to slice the tiramisu.
- Garnish with fresh strawberries and mint leaves.
Storage instructions:
Cover and refrigerate for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in individual glasses or bowls.
Garnishes:
Fresh strawberries and mint leaves.
Pairings:
Coffee or tea.
Suggested side dishes:
Fresh fruit salad or green salad.
Troubleshooting advice:
- If the mascarpone mixture is too thick, add a tablespoon of milk to thin it out.
- If the tiramisu is too runny, refrigerate for a few more hours.
Food safety advice:
Make sure to use fresh ingredients and keep refrigerated.
Food history:
Tiramisu is a popular Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve as a dessert after a meal.
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Region: Italian