Ingredients with Measurements:
- 1 cup of cottage cheese
- 1 egg
- 1/4 cup of flour
- 1/4 cup of sugar
- 1/2 tsp of vanilla extract
- 1/2 cup of fresh strawberries, chopped
- 2 tbsp of butter
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine cottage cheese, egg, flour, sugar, and vanilla extract. Mix well until the ingredients are fully incorporated.
2. Add chopped strawberries to the mixture and stir gently.
3. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
4. Using a spoon, scoop the cottage cheese mixture and form small patties.
5. Place the patties on the skillet and cook for 3-4 minutes on each side or until golden brown.
6. Repeat the process until all the mixture is used up.
7. Once done, transfer the syrniki to a plate and dust with powdered sugar.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 32g
- Protein: 15g
Substitutions for ingredients:
- You can use ricotta cheese instead of cottage cheese.
- You can use frozen strawberries instead of fresh ones.
Variations:
- You can add chocolate chips to the mixture for a chocolatey twist.
- You can substitute strawberries with other fruits such as blueberries or raspberries.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the syrniki from sticking.
- Don't overmix the batter to avoid tough syrniki.
- Use a spoon to form the patties to ensure they are evenly sized.
Storage instructions:
- You can store the syrniki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the syrniki in a microwave-safe dish and heat for 30 seconds to 1 minute.
Presentation ideas:
- Serve the syrniki on a plate with a dollop of whipped cream and fresh strawberries on top.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh strawberries
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Bacon or sausage
Troubleshooting advice:
- If the syrniki are falling apart, add more flour to the mixture to bind the ingredients together.
Food safety advice:
- Make sure to cook the syrniki thoroughly to avoid any foodborne illnesses.
Food history:
- Syrniki is a traditional Russian dish made from cottage cheese.
Flavor profiles:
- Sweet
- Creamy
- Tart
Serving suggestions:
- Serve the syrniki for breakfast or as a dessert.
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Region: Russian