Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup strawberry ice milk
- 1/4 cup strawberry jam
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Piping bag (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. In a small bowl, mix together the strawberry ice milk and strawberry jam until well combined.
8. Drop spoonfuls of the strawberry mixture onto the cake batter and swirl with a knife or toothpick.
9. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 310
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 150mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Whole milk can be substituted with almond milk or soy milk.
- Strawberry ice milk can be substituted with any other flavor of ice milk or ice cream.
- Strawberry jam can be substituted with any other flavor of jam or preserves.
Variations:
- Blueberry Swirl Ice Milk Cake: Substitute the strawberry ice milk and jam with blueberry ice milk and blueberry jam.
- Chocolate Swirl Ice Milk Cake: Substitute the strawberry ice milk and jam with chocolate ice cream and chocolate syrup.
- Lemon Swirl Ice Milk Cake: Substitute the strawberry ice milk and jam with lemon sorbet and lemon curd.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Use a toothpick or knife to swirl the strawberry mixture into the cake batter for a marbled effect.
- For a neater presentation, pipe the strawberry mixture onto the cake batter using a piping bag.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual slices for 10-15 seconds or until warm.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Top the cake with fresh strawberries or whipped cream.
- Serve the cake with a scoop of strawberry ice cream or ice milk.
Garnishes:
- Fresh strawberries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Lemon bars
Troubleshooting advice:
- If the cake is browning too quickly, cover it with aluminum foil halfway through baking.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure all ingredients are fresh and within their expiration dates.
- Wash hands and surfaces thoroughly before and after handling food.
Food history:
Ice milk is a type of frozen dessert that is similar to ice cream but contains less milk fat. It was popular in the United States during the 1970s and 1980s as a healthier alternative to ice cream.
Flavor profiles:
This cake has a sweet and buttery flavor with a hint of strawberry.
Serving suggestions:
Serve this cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Fruity, Tangy, Refreshing