Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Special equipment needed:
- Ice cream maker
- Blender or food processor
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until sugar is dissolved and mixture is hot but not boiling. Remove from heat and let cool to room temperature.
2. While the ice cream base is cooling, prepare the strawberry swirl. In a blender or food processor, blend the strawberries, sugar, and lemon juice until smooth.
3. Once the ice cream base has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
4. When the ice cream is almost done churning, slowly pour in the strawberry swirl and continue churning until fully incorporated.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours
Temperature:
- Ice cream base: room temperature
- Freezing temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart (4 cups) of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 290
- Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 77mg
- Sodium: 70mg
- Carbohydrates: 24g
- Fiber: 0g
- Sugar: 23g
- Protein: 2g
Substitutions for ingredients:
- Heavy cream: can be substituted with half-and-half or a combination of milk and heavy cream
- Whole milk: can be substituted with 2% or skim milk
- Granulated sugar: can be substituted with honey, maple syrup, or another sweetener of your choice
- Vanilla extract: can be substituted with vanilla bean paste or scraped vanilla bean
- Fresh strawberries: can be substituted with frozen strawberries (thawed)
Variations:
- Chocolate Strawberry Swirl Ice Cream: add 1/2 cup chocolate chips or chopped chocolate to the ice cream base before churning
- Blueberry Swirl Ice Cream: substitute fresh blueberries for strawberries in the swirl
- Peach Swirl Ice Cream: substitute fresh peaches for strawberries in the swirl
Tips and tricks:
- Make sure the ice cream base is fully cooled before churning to prevent ice crystals from forming.
- For a more intense strawberry flavor, add a few drops of strawberry extract to the ice cream base.
- To prevent the strawberry swirl from sinking to the bottom of the ice cream, gently fold it into the ice cream with a spatula after churning.
Storage instructions:
- Store leftover ice cream in a freezer-safe container with a tight-fitting lid.
- Ice cream can be stored in the freezer for up to 2 weeks.
Reheating instructions:
- Allow ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve scoops of ice cream in a bowl or cone.
- Top with fresh strawberries or whipped cream.
Garnishes:
- Fresh strawberries
- Whipped cream
- Chocolate chips
- Sprinkles
Pairings:
- Fresh fruit salad
- Shortbread cookies
- Chocolate cake
Suggested side dishes:
- Grilled peaches
- Mixed greens salad
- Grilled corn on the cob
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze it for a few more hours until firm.
Food safety advice:
- Use pasteurized dairy products to prevent foodborne illness.
- Wash hands and surfaces thoroughly before preparing food.
Food history:
- Ice cream has been enjoyed for centuries, with evidence of frozen desserts dating back to ancient China and Persia.
- The first recorded recipe for ice cream in the United States was published in 1792.
Flavor profiles:
- Creamy, sweet, and tangy with a bright strawberry flavor.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
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