Ingredients with Measurements:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup fresh lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring constantly, until sugar dissolves.
2. Add sliced strawberries to the sugar syrup and bring to a boil. Reduce heat and let simmer for 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Once cooled, puree the strawberry mixture in a blender until smooth.
5. Add lemon juice to the puree and stir well.
6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Boiling temperature for sugar syrup
Serving size:
- Makes about 4 cups of sorbet
Nutritional information:
- Calories: 160 per serving
- Fat: 0g
- Carbohydrates: 41g
- Protein: 0g
- Fiber: 1g
- Sodium: 0mg
Substitutions for ingredients:
- Frozen strawberries can be used instead of fresh strawberries.
- Lime juice can be used instead of lemon juice.
Variations:
- Substitute other fruits such as raspberries, blueberries, or peaches for the strawberries.
- Add a splash of vodka or other alcohol to the mixture before churning for a boozy twist.
Tips and tricks:
- Make sure the sugar is completely dissolved in the water before adding the strawberries.
- Chill the mixture in the refrigerator for a few hours before churning for a smoother sorbet.
- For a creamier texture, add a tablespoon of corn syrup or honey to the mixture before churning.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled bowl or glass.
- Garnish with fresh strawberries or mint leaves.
Pairings:
- Serve with a glass of sparkling wine or champagne for a refreshing summer treat.
Suggested side dishes:
- Fresh fruit salad
- Grilled peaches
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for another hour or until firm.
Food safety advice:
- Make sure to wash the strawberries thoroughly before using.
- Store the sorbet in the freezer at 0°F or below to prevent the growth of harmful bacteria.
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia and was later introduced to Europe by the Arabs.
Flavor profiles:
- Sweet and tangy with a bright strawberry flavor.
Serving suggestions:
- Serve as a light and refreshing dessert after a summer meal.
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Taste: Refreshing, Sweet, Fruity, Tangy, Tart