Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons strawberry jam
- 2 tablespoons granulated sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the flour mixture and the milk alternately, beginning and ending with the flour mixture.
7. Spread the batter into the prepared pan.
8. Arrange the sliced strawberries on top of the batter.
9. In a small bowl, mix together the strawberry jam and sugar.
10. Drizzle the jam mixture over the strawberries.
11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 462
Fat: 20g
Carbohydrates: 66g
Protein: 5g
Substitutions for Ingredients
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe by half.
- Whole milk can be substituted with low-fat or non-dairy milk.
- Fresh strawberries can be substituted with frozen strawberries.
Variations:
- Substitute the strawberries with other fruits such as blueberries, raspberries, or blackberries.
- Add a teaspoon of ground cinnamon or nutmeg to the batter for extra flavor.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Grease and flour the cake pan to prevent the cake from sticking.
- Allow the cake to cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar for a beautiful presentation.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Fresh strawberries
- Whipped cream
- Powdered sugar
Pairings:
- Vanilla ice cream
- Fresh fruit
- Hot tea or coffee
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is overbaked, it will be dry. To prevent this, check the cake for doneness after 40 minutes of baking.
- If the cake is too dense, make sure you are creaming the butter and sugar together until light and fluffy.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the cake refrigerated if not serving immediately.
Food History:
Smith Island Cake is a traditional cake from Smith Island, Maryland. It is a multi-layered cake made with yellow cake and chocolate icing. It is believed to have originated in the late 1800s.
Flavor Profiles:
This cake has a sweet, buttery flavor with a hint of vanilla and fresh strawberries.
Serving Suggestions:
- Serve the cake with a scoop of ice cream for a decadent dessert.
- Cut the cake into small slices and serve as a snack or an after-dinner treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A