Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, washed and chopped
- 1/2 cup powdered sugar
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 2 tbsp chopped pistachios
- 2 tbsp chopped almonds
Special equipment needed:
- Cheesecloth
- Mixing bowl
- Blender or food processor
Step-by-step instructions:
1. Take a large mixing bowl and place a cheesecloth over it.
2. Add the Greek yogurt to the cheesecloth and tie the ends of the cheesecloth together to form a pouch.
3. Hang the pouch over a bowl and let it drain for 4-5 hours in the refrigerator.
4. Once the yogurt has drained, transfer it to a mixing bowl and add powdered sugar, cardamom powder, and saffron strands.
5. Mix well until the sugar has dissolved and the mixture is smooth.
6. In a blender or food processor, blend the chopped strawberries until they form a smooth puree.
7. Add the strawberry puree to the yogurt mixture and mix well.
8. Refrigerate the mixture for at least 1 hour before serving.
9. Garnish with chopped pistachios and almonds before serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 hours (for yogurt to drain) + 1 hour (for refrigeration)
Temperature:
Refrigerate the mixture for at least 1 hour before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 180
Total fat: 6g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 50mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 20g
Protein: 11g
Substitutions for ingredients:
- Greek yogurt can be substituted with regular yogurt or hung curd.
- Powdered sugar can be substituted with honey or maple syrup.
- Cardamom powder can be substituted with cinnamon powder.
Variations:
- Mango Shrikhand: Substitute strawberries with mango puree.
- Blueberry Shrikhand: Substitute strawberries with blueberry puree.
- Chocolate Shrikhand: Add 2 tbsp cocoa powder to the yogurt mixture.
Tips and tricks:
- Make sure to hang the yogurt for at least 4-5 hours to get a thick and creamy consistency.
- Use fresh strawberries for the best flavor.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
Store the leftover Strawberry Shrikhand in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Strawberry Shrikhand in individual bowls or glasses. Garnish with chopped pistachios and almonds.
Garnishes:
Chopped pistachios and almonds.
Pairings:
Serve the Strawberry Shrikhand as a dessert after a meal. It pairs well with Indian dishes like biryani or curry.
Suggested side dishes:
Serve the Strawberry Shrikhand with naan or roti.
Troubleshooting advice:
- If the yogurt mixture is too thick, add a little milk to thin it out.
- If the yogurt mixture is too thin, add a little more powdered sugar to thicken it.
Food safety advice:
Make sure to use fresh ingredients and store the Strawberry Shrikhand in the refrigerator.
Food history:
Shrikhand is a traditional Indian dessert made with hung curd and flavored with saffron and cardamom. It is believed to have originated in the state of Maharashtra in India.
Flavor profiles:
The Strawberry Shrikhand has a creamy and tangy flavor with a hint of sweetness from the strawberries.
Serving suggestions:
Serve the Strawberry Shrikhand chilled as a dessert after a meal.
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Region: Indian