Ingredients with Measurements:
-1/2 cup strawberry puree
-1/4 cup heavy cream
-1/4 cup white sugar
-1/4 teaspoon vanilla extract
-1/4 teaspoon almond extract
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-1/4 teaspoon ground allspice
-1/2 cup orange juice
-1/2 cup pineapple juice
-1/2 cup lemon juice
-1/2 cup lime juice
-1/2 cup sparkling water
-1/2 cup rum
-1/2 cup vodka
-1/2 cup triple sec
-1/2 cup grenadine
-1/2 cup blue curacao
-1/2 cup strawberry liqueur
-2 cups ice cubes
Special Equipment Needed:
-Blender
-Punch bowl
-Ice scoop
-Cocktail shaker
Step-by-Step Instructions:
1. In a blender, combine the strawberry puree, heavy cream, sugar, vanilla extract, almond extract, ground cinnamon, nutmeg, cloves, and allspice. Blend until smooth.
2. In a punch bowl, combine the orange juice, pineapple juice, lemon juice, lime juice, sparkling water, rum, vodka, triple sec, grenadine, blue curacao, and strawberry liqueur. Stir to combine.
3. Pour the blended strawberry mixture into the punch bowl and stir to combine.
4. Fill a cocktail shaker with ice cubes and shake to chill.
5. Pour the chilled mixture into the punch bowl and stir to combine.
6. Serve the punch in glasses filled with ice cubes.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 25g
Protein: 1g
Substitutions for Ingredients:
-Heavy cream can be substituted with coconut cream
-White sugar can be substituted with brown sugar
-Almond extract can be substituted with vanilla extract
-Orange juice can be substituted with pineapple juice
-Pineapple juice can be substituted with orange juice
-Lemon juice can be substituted with lime juice
-Lime juice can be substituted with lemon juice
-Sparkling water can be substituted with club soda
-Rum can be substituted with tequila
-Vodka can be substituted with gin
-Triple sec can be substituted with Cointreau
-Grenadine can be substituted with raspberry syrup
-Blue curacao can be substituted with blueberry liqueur
-Strawberry liqueur can be substituted with raspberry liqueur
Variations:
-Add fresh fruit such as strawberries, oranges, and pineapple to the punch
-Add mint leaves for a refreshing flavor
-Add a splash of cranberry juice for a tart flavor
Tips and Tricks:
-For a non-alcoholic version, omit the rum, vodka, triple sec, grenadine, blue curacao, and strawberry liqueur
-For a sweeter punch, add more sugar
-For a stronger punch, add more alcohol
Storage Instructions:
-Store in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
N/A
Presentation Ideas:
-Serve in a punch bowl with a ladle
-Serve in glasses with a garnish of fresh fruit
Garnishes:
-Fresh strawberries
-Fresh oranges
-Fresh pineapple
-Mint leaves
Pairings:
-Fresh fruit salad
-Cheese platter
-Chocolate-covered strawberries
Suggested Side Dishes:
-Fruit salad
-Cheese platter
-Chocolate-covered strawberries
Troubleshooting Advice:
-If the punch is too sweet, add more lemon or lime juice
-If the punch is too strong, add more sparkling water or juice
Food Safety Advice:
-Keep the punch refrigerated until ready to serve
-Discard any leftovers after 3 days
Food History:
Punch is a type of drink that originated in India in the 17th century and was brought to England in the early 18th century. It is traditionally made with a combination of fruit juices, spices, and alcohol.
Flavor Profiles:
This punch has a sweet and tart flavor with notes of strawberry, orange, pineapple, and spices.
Serving Suggestions:
-Serve as a refreshing drink at a party
-Serve as a dessert drink after a meal
Related Categories
Cooking Method: N/A
Course Type: N/A
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