Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup fresh strawberries, diced
- Whipped cream, for topping
Special equipment needed:
- Pizzelle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, beat eggs and vanilla extract until frothy.
3. Gradually add melted butter to the egg mixture while whisking continuously.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in diced strawberries.
6. Preheat the pizzelle maker according to the manufacturer's instructions.
7. Scoop a tablespoon of batter onto each pizzelle mold and close the lid.
8. Cook for 1-2 minutes or until golden brown.
9. Remove the pizzelle from the maker and let them cool on a wire rack.
10. Once cooled, top each pizzelle with whipped cream and more diced strawberries.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 minutes per pizzelle
Temperature:
Pizzelle maker temperature: 375°F
Serving size:
This recipe makes approximately 24 pizzelle.
Nutritional information:
Per serving (1 pizzelle):
Calories: 94
Fat: 5g
Carbohydrates: 11g
Protein: 2g
Sodium: 31mg
Sugar: 5g
Substitutions for ingredients:
- Instead of fresh strawberries, you can use frozen strawberries or other fresh berries such as blueberries or raspberries.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Add lemon zest to the batter for a citrusy twist.
- Substitute vanilla extract with almond extract for a nutty flavor.
- Drizzle melted chocolate on top of the pizzelle for a decadent touch.
Tips and tricks:
- Make sure to preheat the pizzelle maker before cooking the batter.
- Use a cookie scoop to portion the batter onto the pizzelle maker for even-sized pizzelle.
- Store the pizzelle in an airtight container to keep them fresh.
Storage instructions:
Store the pizzelle in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the pizzelle, place them in a preheated oven at 350°F for 5-7 minutes or until warm.
Presentation ideas:
Arrange the pizzelle on a platter and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top the pizzelle with fresh mint leaves or chocolate shavings for a decorative touch.
Pairings:
Serve the pizzelle with a cup of coffee or tea for a delightful afternoon snack.
Suggested side dishes:
Pair the pizzelle with a fresh fruit salad or a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the pizzelle batter is too thick, add a tablespoon of milk to thin it out.
- If the pizzelle are sticking to the maker, lightly grease the molds with cooking spray.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the pizzelle in an airtight container to prevent contamination.
Food history:
Pizzelle are traditional Italian waffle cookies that originated in the Abruzzo region of Italy. They are often served during holidays and special occasions.
Flavor profiles:
The pizzelle have a light and crispy texture with a sweet and fruity flavor from the fresh strawberries.
Serving suggestions:
Serve the pizzelle as a dessert or a sweet snack.
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Region: Italian