Ingredients with Measurements:
- 1 pre-made pie crust
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Pie dish
- Mixing bowls
- Whisk
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in a 9-inch pie dish and trim the edges.
3. In a mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, and salt. Mix well.
4. Pour the strawberry mixture into the prepared pie crust.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool completely.
7. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Spread the whipped cream over the top of the cooled pie.
9. Chill the pie in the refrigerator for at least 1 hour before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 300
- Fat: 16g
- Carbohydrates: 36g
- Protein: 2g
Substitutions for ingredients:
- You can use a homemade pie crust instead of a pre-made one.
- You can use frozen strawberries instead of fresh ones.
Variations:
- You can add a layer of sliced bananas or peaches to the pie.
- You can sprinkle chopped nuts or chocolate chips over the whipped cream.
Tips and tricks:
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy crust.
- Use a pastry brush to brush the edges of the pie crust with egg wash for a shiny finish.
- You can use a mix of strawberries and raspberries for a different flavor.
Storage instructions:
- Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat a slice of pie in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Garnish the pie with fresh strawberries or mint leaves.
Garnishes:
- Fresh strawberries
- Mint leaves
Pairings:
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Suggested side dishes:
- Fresh fruit salad
- Grilled vegetables
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is too runny, add more cornstarch.
Food safety advice:
- Make sure the strawberries are thoroughly washed before slicing.
Food history:
- Strawberry shortcake is a classic dessert that originated in the United States in the mid-1800s.
Flavor profiles:
- Sweet, tangy, and creamy.
Serving suggestions:
- Serve the pie as a dessert after a summer barbecue or picnic.
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