Ingredients with Measurements:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8-10 popsicle molds
- 8-10 popsicle sticks
Special equipment needed:
- Blender or food processor
- Fine mesh strainer
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a medium saucepan, combine the sliced strawberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries have broken down and the mixture has thickened, about 10-15 minutes.
2. Remove the strawberry mixture from the heat and let it cool slightly. Then, puree the mixture in a blender or food processor until smooth.
3. Strain the strawberry puree through a fine mesh strainer to remove any seeds or chunks.
4. In a large mixing bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, vanilla extract, and salt until well combined.
5. Add the strawberry puree to the milk mixture and whisk until fully incorporated.
6. Pour the mixture into popsicle molds, filling each mold about 3/4 full. Insert popsicle sticks into each mold.
7. Freeze the popsicles for at least 6 hours or overnight, until fully set.
8. To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Freezing time: 6 hours or overnight
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
Makes 8-10 popsicles
Nutritional information:
Calories per serving: 200
Total fat: 11g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 180mg
Total carbohydrates: 24g
Dietary fiber: 1g
Total sugars: 22g
Protein: 3g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk for a lighter version.
- You can substitute the strawberries with any other fruit of your choice, such as raspberries, blueberries, or peaches.
Variations:
- Add chunks of fresh strawberries to the popsicle molds before pouring in the mixture for extra texture.
- Drizzle melted white chocolate over the frozen popsicles for a decadent touch.
- Add a splash of lemon juice to the strawberry mixture for a tangy twist.
Tips and tricks:
- Make sure to strain the strawberry puree to remove any seeds or chunks for a smooth texture.
- Use a funnel to pour the mixture into the popsicle molds for less mess.
- To easily remove the popsicles from the molds, run them under warm water for a few seconds.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a bed of fresh strawberries or garnish with whipped cream and a sprig of mint.
Garnishes:
Whipped cream, melted white chocolate, fresh fruit, mint leaves.
Pairings:
These popsicles pair well with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
These popsicles are a dessert on their own, but you can serve them with a side of shortbread cookies or fresh fruit salad.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds to loosen them.
- If the popsicles are too icy, try adding more heavy cream or sweetened condensed milk to the mixture for a creamier texture.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe. Store the popsicles in an airtight container in the freezer to prevent contamination.
Food history:
Strawberry shortcake is a classic dessert that originated in the United States in the mid-19th century. It typically consists of a biscuit or sponge cake topped with fresh strawberries and whipped cream. This recipe puts a fun twist on the classic dessert by turning it into a frozen treat.
Flavor profiles:
These popsicles are sweet, creamy, and bursting with fresh strawberry flavor.
Serving suggestions:
Serve these popsicles as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A